10. Members must secure their own firewood or replace 

 the amount used by them. 



11. The house is supplied by the Club with necessary 

 cooking utensils, illuminating oil, and staple provisions, 

 including flour, sugar, salt, and pepper. In case any of 

 these is found lacking, the House and Grounds Com- 

 mittee should be notified. 



12. The house must be kept clean and orderly. All 

 dishes, cooking utensils, and tools must be put in their 

 proper places, in good condition, after using. All refuse 

 matter must be burned or thrown into the river. 



13. One boat, to serve as a ferry between the Maryland 

 shore and the island, must remain in the branch. 



14. The boats must be left securely fastened and the 

 oars kept at the house when not in use. When more 

 than one party visits the Virginia shore on the same day, 

 every effort should be made to have one boat returned to 

 the island for the use of later parties. 



15. Members desiring lockers should apply to the Sec- 

 retary-Treasurer. 



16. It is only fair that all members should share the 

 small amount of work necessary for the maintenance and 

 improvement of the house and grounds. Instructions for 

 such work will be posted from time to time by the House 

 and Grounds Committee. 



17. The Houise and Grounds Committee is charged with 

 the enforcement of these rules. 



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