106 



VARIETIES OF PEARS SUITED TO RUTLANDSHIRE. 



No. of Times 

 Selected. 



No. of Times 

 Selected. 



Stew in [I Pears. 



Catillac 



2 



Beurre Sterckmans 



1 



Ducliesse d'An- 





gouleme 



1 



Morel 



1 



ITvedale's St. Ger- 





main 



1 



Verulam 



1 



For Orchard Culture. 



Beurre d'Amaiilis 



, , Hardy 

 Ducliesse d'Aii- 

 gouleme 



Louise Bonne of 



Jersey 

 Beurre d'Aremberg 

 ,, Baclielier 

 ,, Bosc 

 ,, Capiau- 

 mont 

 Beurre Diel 



,, Ranee 

 Doyenne du Cornice 

 Fondante d'Au- 



tomne 

 Josephine de 



Malines 

 Marie Louise 

 Thompson's 

 Williams's Bon 

 Chretien 



GROUP IV.— MIDLAND COUNTIES— NORTH. 

 STAFFORDSHIRE. 



Exliihitor. 



1. — E. GiLMAN, Ingestre Hall Gardens, Stafford. 

 Number of Varieties Exhibited ... ... ... ... 24 



Observations. — Examples of fair average merit, those of Bonne 

 d'Ezee and Marie Louise, from pyramids on the Quince, veiy 

 good; also Beurre Diel and Doyenne d'Alengon, from espaliers, 

 and Beurre Hardy, from a standard. 



Exhibitor s Piemarks. — Situation, sheltered. Soil, rich loam ; 

 subsoil, clay. 



Varieties of Pears suited to Staffordshire, 



Selected by 

 E. GiLMAN, Ligestre Hall, Stafford. 

 Jubj and August. Septewber. 



Beurre Giffard Beurre d'Amanlis 



Jargonelle Superfin 



