170 LIST OF VARIETIES SELECTED GROUP III. MIDLANDS SOUTH. 





No. of Tinjes 





No. of Times 





Selected. 





Selected. 



Beurre Eance 



5 



Comte de Lamy 



2 



Bergamote Esperen 



4 



Doyenne d'Ete 



o 



Beurre Sterckmans 



4 



Eyewood 





Nec Plus Meuris 



A 



Lammas 



9 



Zepliirin Gregoire 



o 



Marie Louise 



o 





Seckle 



o 



or (Jvchard L ulture. 





Swan's Egg 

 Windsor 



o 

 9 



Ijouise ijoniie oi 









J ersey 

 Williams's Bon 



0 



otemiyj 1 ccivs. 











Chretien 



6 



r;a,fiillnp, 



8 



Beurre Diel 



5 



Uvedale's St. Ger- 





Beurre Capianmont 



3 



main , 



6 



Easter Beurre 



3 



Verulam 



3 



Jargonelle 



3 



Vicar of Winkfield 



3 



Autumn Bergamot 



2 



Bellissime d'Hiver 



2 



LIST OF VARIETIES SELECTED. 



GROUP IV. 



MIDLAND COUNTIES— NORTH (ENGLAND). 



Number of Returns from Exhibitors ... ... . . 13 



Number of Dishes Exhibited 606 





No. of Times 

 Selected. 





No. of Times 

 Selected. 



July and August. 



Jargonelle 

 Doyenne d'Ete 

 Citron des Carmes 

 Beurre Giffard 



9 

 8 

 4 

 2 



Brockworth Park 

 Fondante d'Au- 

 tomne 



October. 



2 

 2 



September. 



Williams's Bon 



Chretien 

 Beurre d'Amanlis 

 J argonelle 



10 



8 

 3 



Louise Bonne of 



Jersey 

 Marie Louise 

 Beurre Superfin 

 Comte de Lamy 

 Seckle 



9 

 5 

 4 

 4 

 4 



