DESCRIPTIVE CATALOGUE OF PEAES EXHIBITED. 



189 



80. Autumn Nelis (Graham). Small, roimdisli ; yellowish 

 rnsset ; flesh sweet, rich, musky flavour ; first-rate ; October. 



31. Avocat Allard (E. H.S.). Small, bergamot shape ; yellow 



russet ; flesh firm, sweet flavour ; Christmas. 



32. Balosse (Andre Leroy). Small, roundish ; skin rough, 



greenish-yellow ; stewing. 



33. Baronne de Mello. Pyriform ; grey russet ; flesh very 



juicy, white, sweet ; October. 

 Basiner (Boss), see Charles Basiner. 



34. Bastard Jargonelle (Davis, Worcester). Resembles 



Jargonelle in appearances ; useless ; October. 

 Belle Alliance (Jamin), see Do3'enne Sterckmans. 

 Belle apres Noel (R.H. S.), see Belle de Noel. 

 Belle Angevine (Andre Leroy), see Uvedale's St. Germain. 



35. Belle des Abres (Rivers). Large, obovate, irregular ; long 



stalk ; deep green ; late stewing. 

 Belle et Bonne d'Ete (Pragnell), see Belle de Bruxelles. 



36. Belle et Bonne de la Pierre (Pragnell). 



37. Belle de Brissac (Andre Leroy). Large, obovate; green, 



with rough brown russet ; flesh sweet, does not melt. 



38. Belle de Bruxelles (Cornu). Large, oblate ; long stalk ; 



greenish-yellow ; flesh half-melting ; fine showy appear- 

 ance ; worthless ; October. 



39. Belle du Craonnais (Andre Leroy). Large, pyriform, 



irregular ; yellow, with grey spots ; flesh white, very juicy ; 

 a late stewing Pear ; 



40. Belle d'Ecully (Sheppard). 



41. Belle Epine Dumas (Wildsmith). Medium, pyriform, eye 



wanting ; skin smooth, yellow, flushed ; flesh firm, sweet ; 

 second-rate ; Christmas. 

 Belle d'Ezee (Wildsmith), see Bonne d'Ezee. 



42. Belie d'lxelles (x\ndre Leroy ). Medium, round ; greenish- 



yellow, with rough russet. 



43. Belle Fondante (R. H. S.). Pyriform; greenish-yellowy 



netted with russet ; flesh firm, sweet, juicy, rich ; October. 

 Belle de Jersey (Cornu), see Catillac. 



44. Belle Julie (R. H. S.). Small, long pyriform ; rough, grey 



russet ; flesh white, melting, sweet, juicy, very pleasant ; a 

 great cropper ; November. 

 4o. Belle Moulinoise (Andr^ Leroy). Medium, pyriform; 

 green, covered with rough brown russet ; flesh half- melting, 

 juicy, and pleasant ; January to March. 



