190 DESCRIPTIVE CATALOGUE OF PEARS EXHIBITED. 



46. Belle de Noel (G. Bunyard). Medium, short pyriform ; 



greenisli-yellow, flushed ; flesh white, melting, jiiicy, 

 sweet ; December. 



47. Bellissime d'Ete (Ormiston). Medium, pyriform ; thick 



stalk; greenish-yellow, flushed red; flesh firm, sw^eet ; an 

 early stewing Pear. 



48. Bellissime d'Hiver, Large, roundish turbinate ; skin 



smooth, sinning, deep green, flushed deep rosy-red ; eye 

 large ; flesh white, firm ; a fine stewing Pear. 



49. Belmont (W. Paul & Son). Small ; greenish russet ; 



inferior ; October. 



50. Benedictine (W.Paul & Son). Long pyriform ; greenish 



russet ; flesh firm, sweet, pleasant ; October. 

 Bergamot (Th. Bunyard), see Autumn Bergamot. 



51. Bergamote d'Alencon (W. Paul & Son). Large, 



roundish ; greenish-yellow, with brown spots ; flesh 

 white, juicy, with little or no flavour ; January to 

 March. 



Bergamote d'Automne (Andre Leroy), see Autumn 

 Bergamot. 



52. Bergamote Cadette (K. H. S.j. Medium, roundish, 



obovate ; greenish-yellow, reddish russet ; flesh wiiite, very 

 juicy, melting, rich ; October and November. 

 63. Bergamote Crassane (Pragnell). Large, oblate ; greenish- 

 yellow ; flesh brisk, sweet, x^leasant ; October. 



54. Bergamote Dussart (Andre Leroy). Small, round ; 



greenish -yellow ; flesh melting, juicy ; second-rate ; 

 December. 



55. Bergamote d'Esperen. Medium, roundish, irregular; 



greenisli-yellow, spotted with russet ; flesh buttery, meltmg, 



sweet, rich ; January to March. 

 Bergamote Fortunee ( Jamin), see Fortunee de Printemps. 

 Bergamot, Gansel's Late (Saltmarsh), see Gansel's Late 



Bergamot. 



56. Bergamote Gun drey (Newton). Kound ; greenish russet ; 



flesh pasty, little flavour ; October. 



57. Bergamote Hertrick (E. IL S.). Small, bergamot shape ; 



uniform greenish russet ; flesh juicy, melting, richly 

 flavoured ; Christmas and January. 



58. Bergamote de Jodoigne (R. H. S.). Small, bergamot 



shape ; yellow russet ; flesh sweet, juicy, rather gritty but 

 pleasant ; January to March. 



