194 DESCKIPTIVE CATALOGUE OF PEAES EXHIBITED. 



103. Beurre Clairgeau. Large, long pyriform, curved ; 

 skin yellow, sometimes russetty, flushed red ; flesh half- 

 melting ; handsome, but second-rate ; November. 



104. Beurr6 Coloma (Pragnell). Small, obovate ; bronze 

 flushed ; second quality ; Christmas. 



105. Beurre Defays (K. H. S.). Medium, pyriform; yellow, 

 with large brown russet spots ; flesh melting, juicy, sweet ; 

 October. 



106. Beurre Derouineau (Andre Leroy). Small; bronzy 

 russet ; flesh yellow, somewhat pasty, sweet musky flavour ; 

 second-rate ; November. 



107. Beurre Diel. Large, obovate ; greenish-yellow, with 

 brown russet ; flesh melting, somewhat gritty, rich and 

 pleasant ; November. 



108. Beurre Duhaume (E. H. S.). Medium, broad pyriform ; 

 golden russet flushed ; flesh firm, somewhat gritty, sweet ; 

 second-rate ; November. 



Beurre Dumas (Jamin), see Du Mas. 



109. Beurre Dumont (Jamin). Large, roundish obovate ; 

 grey russet ; flesh buttery, sweet, melting ; a good Pear ; 

 October. 



110. Beurre Dumortier (Eivers). Long pyriform ; yellow 

 russet ; flesh white, gritty, sweet and pleasant. 



111. Beurr6 Duval (Veitch & Sons). Long; pale greenish- 

 yellow ; flesh white, juicy, watery ; inferior ; October. 



112. Beurre d'Esperen (Cheal). Medium, pyriform ; greenish- 

 yellow, flushed ; flesh melting ; inferior ; October. 



113. Beurr6 Fideline (Andre Leroy). Small, obovate; 

 greenish-yellow ; worthless ; December. 



114. Beurre Flon (Andre Leroy). Large, obovate ; greenish- 

 yellow russet ; flesh buttery, juicy, wanting in flavour ; 

 October. 



115. Beurre Foucqueray (Veitch & Sons). Large, obovate ; 

 greenish-yellow russet ; October, 



116. Beurre Gendron (Cornu). Large, obovate, irregular; 

 yellow, flushed ; flesh white, firm ; second-rate ; January 

 to March. 



117. Beurr6 Gh^lin (W. Shepperd). Small; yellow; juicy, 

 gritty ; inferior ; October. 



118. Beurre Goubault (Turner). Medium, roundish; green, 

 with grey russet spots ; flesh white, half-melting, sweet 

 and good ; September. 



