196 DESCRIPTIVE CATALOGUE OF PEARS EXHIBITED. 



skin smooth, yellow, with large russet spots ; flesh white, 

 melting, without flavour ; November. 



135. Beurre Loisel (E.H. S.). Long pyriform ; skin smooth, 

 pale yellow ; flesh white, melting ; very juicy, sweet ; 

 second-rate ; October. 



136. Beurre Long (Symon). 



Beurre de Lucon (Jamin), see Beurre Gris d'Hiver 

 Nouveau. 



137. Beurre Luizet (Jamin). Yery large, long pyriform ; 

 skin smooth, greenish-yellow, flushed ; flesh white, melting, 

 juicy, sweet, and good ; Christmas. 



Beurre Magnifique (W.Smith), see Beurre Diel. 



138. Beurre Moire (Paul & Son). Short pyriform ; greenish- 

 yellow russet ; flesh yellow, firm, somewhat gritty, sweet ; 

 worthless ; December. 



139. Beurre Mondelle (K. H. S.). Small, pyriform ; yellow 

 russet ; flesh firm, yellow, sweet, pleasant ; October. 



140. Beurre Montgeron (Colville Browne). Short pyriform ; 

 orange-yellow, flushed red ; flesh firm, dry, not melting ; 

 December. 



141. Beurre Nantais (E. H. S.). Long pyriform ; skin smooth, 

 pale yellow ; flesh white, melting ; second quality ; October. 



142. Beurre Navez (Pragnell). Obovate ; greenish -yellow 

 russet ; flesh juicy, watery, no flavour ; October. 



143. Beurre Nivelles (Eivers). Medium, roundish obovate; 

 greenish-yellow russet, flushed ; second-rate ; November. 

 Beurre Noirchain (Jamin), see Beurre Eance. 



144. Beurre Nonpareil (E.H. S.). 



145. Beurre Perpetuel (Shepperd). 



Beurr§ Perrault (E.H. S.), see Duchesse de Bordeaux. 



146. Beurre pointille de roux (Andre Leroy). Small, 

 roundish ; greenish-yellow, with numerous russet dots ; 

 flesh white, half-melting ; worthless ; November. 



147. Beurre Quetier. Large, oblate. 



148. Beurre Ranee. Long pyriform, regular ; green, fre- 

 quently covered on one side with brown russet ; flesh 

 green, somewhat gritty, but crisp and extremely juicy, 

 sometimes very rich ; December. 



149. Beurre Reckenghem (Jamin). 



150. Beurre Robin (Harding). 



Beurr6 Rouge (Saltmarsh), see Beurre Gris. 



