198 DESCRIPTIVE CATALOGUE OF PEARS EXHIBITED. 



168. Bloodgood (Pragnell). Small; green, with russet; flesh 

 juicy, sweet ; second quality ; September. 



169. Bon Chretien Fondaiate (H. W. Ward). Small ; green ; 

 worthless ; December. 



Bon Chretien d'Hiver (Andre Leroy), see Winter Bon 

 Chretien. 



Bon Chretien Prevost (Paul & Son), see Prevost. 

 Bon Chretien de Ranee (Jamin), see Beurre Ranee. 

 Bon Chretien Turc (Haycock), see Flemish Bon Chretien. 

 Bon Chretien Vernois (Cornu), see Flemish Bon 

 Chretien. 



170. Bonne d'Anjou (Andre Leroy). Large, obovate ; greenish- 

 yellow flushed ; surface bossed, like Duchesse d'Angouleme ; 

 flesh firm, rather dry, sweet ; October. 



171. Bonne d'Ezee. Large, long pyriform ; yellow, with 

 russet spots ; flesh white, half-melting and juicy ; second- 

 rate ; November. 



Bonne de Jersey (Sanders), see Louise Bonne of Jersey. 



172. Bonne de Malines (Jamin). Medium, short pyriform ; 

 greenish-yellow, with russet ; flesh very melting, juicy, 

 sweet and pleasant ; good ; November. 



173. Bon Roi Rene (Saltmarsh). 



174. Bouvier Bourgmeister (R. H. S.). Long pyriform; 

 greenish-yellow russet ; flesh buttery, rich, sweet ; October. 



175. Bowood (R. H. S.). Round, somewhat like Swan's Egg ; 

 green ; flesh greenish-white, pasty ; October. 



176. Brindamour (Andre Leroy). Small, pyriform ; skin 

 rough, bronze, with russet ; flesh very juicy, melting, 

 rich ; November. 



177. British Queen (Breese). Medium, pyriform; orange- 

 yellow, skin smooth ; flesh melting, somewhat acid ; 

 medium quality, rather pretty ; October. 

 Brockworth Park, see Bonne d'Ezee. 



178. Bronz^e d'Enghien (Andre Leroy). Skin rough, bronze 

 russet ; flesh dry, bitter ; worthless ; October. 



179. Broompark. Roundish obovate, irregular ; yellow, 

 splashed russet ; flesh firm, sweet, melting ; second-rate ; 

 November and December. 



180. Brown Bergamot (Lacaille). 



181. Brown Beurre. Large, obovate ; green, with brown 

 russet ; flesh melting, buttery, sweet and rich ; October. 

 Brown Hazel (Lacaille), see Hessel. 



