204 DESCRlPTn-E CATALOGUE OF PEARS EXHIBITED. 



260. Doyenne du Cornice d' Angers (Jamin), see Doyenne du 

 Cornice. 



261. Doyenne Defays (R. H. S.). Small, roundish ovate; 

 orange-yellow ; flesh sweet, firm, rich and good ; October. 



262. Doyenne Flon Aine (Andre Leroy). Medimii, obovate; 

 greenish-yellow ; flesh buttery, juicy, acid ; second-rate ; 

 October. 



263. Doyenne Goubault (Jamin). Medium, obovate ; pale 

 yellow, with russet ; flesh melting, juicy and rich ; January. 



264. Doyenne Gris, Medium, obovate ; greenish-yellow 

 russet ; flesh white, melting, buttery and rich ; November. 

 Doyenne d'Hiver, see Easter Beurre. 



Doyenne d'Hiver Nouveau (Jamin), see Doyenne 

 d'Alen9on. 



265. Doyenne Jamin (Jamin). Medium, obovate ; skin smooth, 

 green, with thin brown russet ; late stewing Pear. 

 Doyenne de Janvier lEivers), see Easter Beurre. 



266. Doyenne de Malines (Jamin). 

 Doyenne Nelis (Miles), see Dr. Nelis. 



Doyenne Perrault (R. H. S.), see Duchesse de Bordeaux. 

 Doyenne Rouge (Clement), see Doyenne Gris. 



267. Doyenne Sieulle (Cummins). Roundish ; pale yellow, 

 flushed ; flesh firm, pleasant, little flavour ; October. 



268. Doyenne Sterckmans. Medium, pyriform, regular; 

 greenish-yellow, flushed bright red on one side ; flesh 

 firm, sweet, second-rate ; December. 



Doyenne Superfin (Miller), see Bem-re Superfin. 



269. Dnimmond 'Lacaille). 



270. Du Congres Pomologique (Pragnell). Small, obovate ; 

 orange-yellow ; flesh melting, juicy and pleasant ; 

 November. 



271. Due de Morny (R. H. S.). Large, short obovate ; greenish, 

 w^ith brown russet ; flesh juicy, sweet ; December. 



272. Due de Nemours (Jamin). Large, obovate ; yellow, with 

 numerous russet spots ; flesh white, buttery, melting, sweet 

 and very rich ; December. 



273. Duchesse d'Angouleme. Large, roundish obovate, 

 surface bossed ; greenish-yellow, w^ith patches of russet ; 

 flesh white, sub-acid, melting ; November. 



274. Duchesse de Bordeaux (G. Bunyard). Large, oblate ; 

 yellow, almost entirely covered with pale brown russet ; 

 flesh juicy, melting and richly flavoured ; January. 



