DESCRIPTIVE CATALOGUE OF PEARS EXHIBITED. 209 



russety ; October and November. A fine stewing 

 Pear. 



338. Gloire de Binche (Rivers). Medium, obovate ; greenish 

 russet ; flesh green, watery ; worthless ; October. 



339. Glou Morceau. Large, obovate, somewhat irregular ; 

 skin greenish-yellow, smooth ; flesh white, buttery, melt- 

 ing ; November and December. 



340. Goodall (R. H. S.). Somewhat like Beurre Clairgeau ; 

 orange-yellow russet, flushed scarlet ; flesh dry, worthless ; 

 October. 



341. Goutnap (Lacaillej. 



342. Gold Pear (Saltmarsh). Small, pyriform ; skin orange- 

 yellow, smooth ; worthless late stewing Pear. 



343. Gracieuse [E. H. S.). Large, obovate, regular ; skin 

 smooth, orange-yellow, with russet, flushed ; a handsome 

 late stewing pear. 



344. Graf Michner (R. H. S.). Small, eye large; stalk long, 

 greenish-yellow ; flesh melting, sweet ; second quality ; 

 November. 



Graham's Autumn Nelis (Graham), see Autuma Nelis. 



345. Grand Soleil (Thompson). Small, short pyriform ; skin 

 smooth, orange russet ; flesh white, firm, no flavour ; 

 November. 



346. Graslin (Cornu). Large ; greenish-yellow ; flesh firm, 

 juicy and rich ; October. 



Gratioli of Jersey, see Jersey Gratioli. 



347. Green Achan (Dr. Robertson). Obovate ; green ; flesh 

 soft, pasty ; worthless ; October. 



348. Green Chisel (Hathaway). Small ; green ; flesh sweet ; 

 October. 



349. Green Pear o' Yare (Drummond). Small; worthless. 



350. Gregoire (R. Veitch). 



351. Gregoire Bordillon (Selway). Large, roundish ; pale 

 yellow ; flesh melting, very juicy and good ; September. 

 Grey Achan (Ormiston), see Black Achan. 



352. Grey Beurre (Paul & Son). Small, pyriform; greenish- 

 yellow, with russet ; flesh dry ; third-rate ; November. 



353. Grey Crassane (Veitch & Sons). Small, roundish ; skin 

 rough, freckled with russet ; flesh yellow, juicy, sweet ; 

 Christmas. 



Grey Doyenne (F. Dickson), see Doyenne Gris. 

 Grey Hazel (Lacaille), see Hessel. 



