220 DESCRIPTIVE CATALOGUE OF PEARS EXHICITED. 



Princesse Charlotte (R. H. S.), see Passe Colmar. 



514. Princess of Orange (Andre Leroy). Medium, roundish; 

 pale orange-yellow, with numerous brown russet specks ; 

 flesh j uicy, crisp and pleasant ; October. 



Princess Royal (Turner), see Matthew's Eliza. 

 Princess of Wales (Veitch & Sons), see Huyshe's Prin- 

 cess of Wales. 



515. Professeur Barral (Thomas). Small, pyriform ; greenish- 

 yellow, almost covered ^ith russet ; flesh melting, sweet, 

 juicy ; very good ; November. 



516. Professeur Hortoles (Kivers). Obovate, greenish russet ; 

 October. 



517. Professeur Souppert. Pyriform ; yellow russet ; flesh 

 sweet ; second-rate. 



Queen Victoria (Burnett), see Wilhams's Victoria. 



518. Quetier (Jamin). Medium, round ; skin smooth, bossed, 

 greenish-yellow ; flesh white, melting, sweetly flavoured ; 

 November. 



519. R§.teau Gris (Haycock). Large, obovate ; greenish-yellow, 

 flushed ; a late stewing Pear. Eesembles Franc Real 

 d'Hiver. 



520. Raymond de Montfleur (Andre Leroy). 

 Red Doyenne (Ormiston), see Doyenne Gris. 



521. Red Honey (Lacaille). 



522. Reine d'Hiver (Veitch & Sons). Roundish, even; yellow 

 russet ; inferior ; November. 



523. Reine des Tardives (Haycock). Large, j)yi'ifoi^i^^ 5 skin 

 rough, bronzy russet, flushed ; a handsome late stewing 

 Pear. 



524. Rivers's Bergamot (Rivers). Small, round, very 

 regular ; yellow russet ; flesh rather dry ; a pretty Pear ; 

 October. 



525. Roi Christian (W. Shepperd). Orange-yellow, flushed; 



flesh dry ; November. 



526. Roi Louis Nouveau (R. H. S.). Long pyriform ; greenish- 

 yellow russet ; flesh half-melting, very juicy ; October. 



527. Rondelet (R. H. S.). Small, round ; orange-yellow ; flesh 

 firm, sweet, dry ; November. 



528. Rousselet (Miller). 



529. Rousselet Dore d'Hiver (Andre Leroy). Small, roundish 

 bergamot shape ; skin light bronzy russet ; flesh firm ; 

 worthless ; December. 



