DESCRIPTIVE CATALOGUE OF PEARS EXHIBITED. 22.1. 



Rousselet Enfant Prodigue (E. H. S.), see Enfant 

 Prodigue. 



530. Rousselet de Rheims (Haycock). Small, pyriform ; 

 greenisli-yellow, with grey russet ; flesh half-melting, 

 pleasant ; October. 



531. Rousselet Vandervecken (R.H.S.). Medium ; skin smooth, 

 pale yellow ; flesh white, firm, sweet, no quality ; October. 



532. Rouse Lench (Dunn). Small, ovate ; greenish-yellow, 

 with russet ; flesh melting, juicy, sweet, gritty at core ; 

 October. 



533. Royale d'Hiver (Dance). Medium, pyriform ; skin greenish- 

 yellow, flushed ; flesh half-melting, sweet and pleasant ; 

 January. 



534. Royale Qaand M6me (Andre Leroy). Short, oblate ; skin 

 smooth, greenish -yellow ; flesh juicy, sweet ; third-rate ; 

 October. 



535. Royale Vendee (Jamin). Medium, ovate, large eye ; deep 

 green ; flesh white, melting, juicy, moderately good 

 flavour ; November. 



536. Sabine (Andre Leroy). Short pyriform; greenish -yellow, 

 flushed ; flesh white, rather gritty, but juicy and sweet ; 

 second-rate ; November. 



Sabine d'Hiver (Turner), see Jaminette. 



St. Germain (R. H. S.), see St. Germain d'Hiver. 



537. St. Germain d'Hiver (Andre Leroy). Medium, long ovate, 

 irregular ; dark green ; flesh green, pasty ; second-rate ; 

 December. 



St. Germain Vauquelin (R. H. S.), see St. Germain 

 d'Hiver. 



538. St. Herbelain d'Hiver (Andre Leroy). 



St. Lawrence (Ormiston), see Bellissime d'Ete. 



539. St. Lezin (Veitch & Sons). Long pyriform ; streaked with 

 rough russet ; not melting. 



540. St. Michel Archange (Turner). Small, pyriform ; yellow, 

 flushed red ; flesh melting, somewhat musky and pleasant ; 

 October. 



541. St. Vincent de Paul (Andre Leroy). Large, obovate ; 

 orange russet throughout ; flesh firm, dry, sweet ; January. 



542. Ste. Therese (Andre Leroy). Medium, obovate ; pale green, 

 with brown russet ; flesh melting, juicy and pleasant ; 

 November. 



543. Sang de Bergamote (Roberts). 



