50 
RUTABAGAS OR SWEDISH TURNIPS 
PURPLE TOP YELLOW RUTABAGA. The best variety of Swedish turnip in cu K^ 0 ? or J? a /£ 
and productive, flesh yellow, of solid texture, sweet and well flavored; shape slightly oblong, terminates 
abruptly with no side or bottom roots; color deep purple above and bright yellow under the ground . leaves 
small, light green, with little or no neck; the most perfect in form, the richest in flavor and the best In every 
respect. Pkt. 10c; oz. 15o; M-lb. 40c; lb. $1.50 
SWEET GERMAN. Flesh white, hard and firm, partaking much of the nature of the rutabaga. 
Must be sown much earlier than the flat turnip. In the autumn and the early winter it is apt to be too 
hard, but mellows like an apple by keeping. Pkt. 10c; 02s. 15o; &-lb. 40o; lb. Jl.aO 
Varieties Pkt. Oz. 
Anise. An annual, cultivaled for its seeds 
and its leaves, which have a fragrant, 
agreeable scent and a pleasant taste. . . 10c 15c 
Balm. A hardy perennial of aromatic 
taste and fragrant smell.... 10c 25c 
Borage — Gurkenkraut. Annual. In Ger- 
many the leaves are cut and used for a 
cucumber salad. Beautiful blue flow- 
ers 10c 25c 
Caraway-Kuemmel. The seed are useful 
for flavoring 10c 15c 
Catnip or Catmint. A great favorite among 
medicinal herbs 10c 30c 
and 
... 10c 
Annual, used for soups 
Chervil. 
salads '. 10c 15c 
Coriander. Annual, its tender leaves are 
sometimes used for soups and salads 10c 15c 
Dandelion-Loewenzahn. Perennial; cul- 
tivated for spring greens; an excellent 
tonic 10c 30c 
Dill. Annual; it is cultivated for its seeds, 
which are used medicinally and for 
flavoring pickles 10c 20c 
Hop. The popular variety of commerce 20c 
Horehound. Perennial; of strong and 
aromatic smell; used as a tonic . 10c 30c 
Hyssop. A perennial with aromatic flow- 
ers and of pungent flavor 10c 30c 
Lavender. Perennial; cultivated for its 
fragrant flowers and aromatic leaves. 10c 
NO GARDEN IS 
30c 
COMPLET 
Varieties Pkt. Oz. 
Perennial; the tops only are 
used as a medicine . . 10c 40c 
Rue. Perennial; a very powerful tonic. 
It must not be allowed to run to seed. 10c 25c 
Sage. Perennial; tea made from these 
leaves is an excellent means of producing 
sweat 10c 50c 
Saffron. Annual; the dried flowers are 
used for medicinal purposes. 10c 20c 
Savory. Annual; leaves are used for culi- 
nary purposes 10c 30c 
Sorrel. Broad leaved. Perennial; used 
in soups and salads and sometimes 
cooked like spinach . 10c 20c 
Sweet Basil. Annual; the leaves are used 
for highly seasoned dishes as well as in 
soups, stews and sauces 10c 25c 
Sweet Fennel. Perennial. Tea made 
from the seed is an excellent remedy in 
case of colic and stomach complaints. 10c 15c 
Sweet Mqrjoram. Biennial ; the leaves are 
used in soups, the seeds in the manufac- 
ture of sausage. An aromatic of sweet 
flavor 10c 30c 
Sweet Thyme. Perennial; thyme tea is an 
excellent remedy for nervous headacheslOc 40c 
Tarragon. Perennial. A very popular 
French herb for making Tarragon vine- 
gar. 15c 
Wormwood. Perennial ; used for medicinal 
purposes. Beneficial to poultry and 
should be planted in every poultry yard . 10c 30c 
E WITHOUT A FEW HERBS 
Asparagus • •••• • • • 25c $1.25 $6.00 
Rhubarb (Linneaus and Victoria) Postpaid — 2 for 25c; 5 for 60c; 12 for $1.25 
Not postpaid — 75c per dozen; $5 per 100 
We make a special offer on our 10 csnt packets as follows: 
3 Packets for 25 cents 
6 Packets for 45 cents 
14 Packets for $1.00 
