RADISHES— Continued 
LONG VARIETIES 
BAKTELDES GLASS RADISH. The radish comes from the 
same gardener in Denver who originated the Denver Market Lettuce, 
and is a fine acquisition. It is a long radish of light pink color, 
white-tipped, of uniform size. The flesh is transparent white, al- 
ways crisp and brittle, even if grown to a large size, and mild flavored. It 
was named "Glass Radish" on account of the fine transparency of the flesh. 
Pkt. 10c; oz. 15o; M-lb 40c: lb. $1.25 
HALF LONG DEEP SCARLET. The roots of this hardy and desirable 
variety are of a very brilliant, deep red rich color, and half-long, with somewhat 
tapering points, the flesh is very white, crisp and tender, and holds its juiciness 
very well not becoming pithy until overgrown. 
Pkt. 10a; oz. 15c, K-lb. 40c; lb. $1.25 
EARLY SCARLET SHORT TOP. Is undoubtedly the best standard 
variety for private garden and market use. It grows 6 or 7 inches long, half 
out of the ground. It is very brittle and crisp and of quick growth. Color, 
bright scarlet, small top, tapers regularly to the root, and is uniformly straight 
and smooth Pkt. 10c; oz. ISo; M-lb. 40o; lb. $1.25 
WHITE ICICLE. (Eiszapfen.) An entirely distinct long slender, pure 
white variety. It is without doubt the earliest and finest long white Radish in 
existence. Ready for use fully as early as Long Scarlet Top, with less foliage, 
rendering it most desirable for forcing. In the open ground the roots oontinue 
brittle, crisp and mild until they are fully as large as those of the Long Bright 
Scarlet. The Icicle is perhaps superior to the finest long red ones. Roots 4 
inches in length and half an inch in diameter; they retain their crispness and fresh, 
mild flavor until fully 6 inches long and an inch in diameter. 
Pkt. 10c; oz. 15o; M-lb. 40c; lb. $1.25 
EARLY SCARLET 
SHORT TOP 
LONG BRIGHT SCARLET OR CARDI- 
NAL. Extra early, the roots being fit for use 
about 25 days after sowing; very bright 
color; quite unique; being the most fiery 
scarlet in any kind of radish. It is very 
slightly tipped with white, and the flesh is 
crisp and tender. 
Pkt. 10c; oz. 15c; M-lb. 40c; lb. $1.25 
WINTER RADISHES 
SAKURAJIMA — See Novelties 
Winter Radishes should be sown in July 
and August for fall and winter use. These 
can be stored either in outdoor pits or in the 
cellar, and will be appreciated in mid-winter. 
The Long Black Spanish and the Round 
Black Spanish are the favorite German 
Winter "Rettige." 
m 
#111111 
The White Chinese is the finest of all extra large white radishes. 
Nearly the whole of the splendid root grows above the surface, which 
makes pulling them a pleasure. The flesh is always crisp and juicy. 
The China Rose-colored, and the California Mammoth White are 
quite similar to the above, but not quite so large. 
Varieties 
Pkt. 
Oz. 
M-lb. 
Lb. 
Long Black Spanish. An excellent keeper. . . . 
10c 
15c 
40c 
$1.25 
Round Black Spanish. Fine for winter use . . . 
10c 
15c 
40c 
1.25 
White Chinese or Celestial. Cultivated ex- 
10c 
15c 
40c 
1.25 
China Rose-Colored. Not so strong as the 
10c 
15c 
40c 
1.25 
California Mammoth White. Grows from 8 to 
10c 
15c 
40c 
1.25 
We offer 10c Packets at 3 for 25c, 6 for 45c and 
14 for 
$1.00. 
CHINA-ROSE 
