CULTURE. Sow as early in the spring as the ground can be worked; and every two weeks throughout 
the season for a succession of crops. A warm sandy loam, made rich arid light by some good, strong manure, 
which is thoroughly rotted will be most likely to afford them free of worms and brittle. During summer 
months use the summer or winter varieties, as the early kind get pithy. Winter Radishes can be wintered 
over as easily as any root crop and furnish an acceptable relish. One ounce to 100 feet of drill; 10 pounds 
to an acre. 
EARLY ROUND VARIETIES 
mm 
CRIMSON 
GIANT 
GLOBE. 
This new 
radian is an entirely new 
type, and differs radically 
from all the varieties 
hitherto in cultivation, in 
so far that its roots at- 
tain more than double the 
size of those of other forc- 
ing varieties without get- 
ting pithy or hollow. This 
giant radish develops roots 
6 to 8 inches in circum- I 
ference and over an ounce 1 
in weight, their pure white ! 
flesh remaining firm and ' 
crisp, and of mildest fla- 
vor. Notwithstanding the 
extraordinary size and 
weight of its bulbs, it is 
second to none as a forc- 
ing variety. It's equally 
well adapted to outside 
culture. The seeds 
should be sown very thin- 
ly to permit full develop- 
ment of the roots. Pkt 
10c; oz. 15c; M-lb. 40c; 
lb. $1.25. A 
NON-PLUS ULTRA, F 
By far the smallest-topped 
and earliest forcing radish 
in cultivation. Roots 
small, round, deep red, 
with very crisp, tender 
white flesh. This is the 
very best variety for forcing, as it will mature in 
18 to 21 days and the tops are so small that a large 
number can be grown in a single bed. 
- Pkt. 10c; oz. 15c; M-lb. 40c; lb. $1.25 
CRIMSON GIANT GLOBE 
ROSY GEM. One of 
the earliest varieties in 
cultivation. It is of per- 
fectly globular shape, of 
rich color, being deep scar- 
let on top, blending to 
pure white at the bottom. 
The radishes are exceed- 
ingly tender and crisp and 
delicious. Desirable for 
growing under glass as 
well as in the open ground. 
Pkt. 10c; oz. 15c M-lb. 
40c; lb. $1.25 
EARLY ERFURT 
DARK, ROUND RED 
OR DEEP SCARLET 
TURNIP. This is a 
splendid strain of the 
small extra early, round 
radish ; it is ready for use 
in 18 to 20 days after 
sowing. The radishes are 
very attractive, tender and 
mild flavor. The tops are 
small, hence it is an ex- 
cellent variety for grow- 
ing under glass. 
Pkt 10c; oz. 15c; M-lb. 
40c; lb. $3.25. 
EARLY SCARLET 
TURNIP. A small, 
sound, red turnip-shaped 
radish, with a small top, 
and of very quick growth. 
Pkt. 10c; oz. 15c; M-lb. 
40c; lb. $1.25 
EARLY WHITE 
TURNIP. Both skin and flesh are white. It is a 
few days later than the scarlet turnip, and will bear 
heat, without becoming pithy. 
Pkt. 10c; oz. 15c; M-lb. 40c; lb. $1.25 
SCARLET TURNIP, WHITE-TIPPED. A beautiful variety, deep scarlet with white tip. It is very 
ornamental for table use, and is becoming very popular as a market variety. It is of the same size and the 
shape as the scarlet turnip variety Pkt. 10c;oz. 15c; M-lb. 40c; lb. $1.25 
If You Wish to Buy Seeds in Quantities Lsrtrer than Quoted Please Ask for Special Prices 
