MARROWFATS AND SUGAR PEAS 
BLACKETE MARROWFAT. A very productive variety of strong growth, requiring much space. 
If grown in the garden brushwood or poles are necessary. Matures in 80 ^ays^after ^r|aiiiation.. ^ 
WHITE MARROWFAT. Very similar to the Blackeye Marrowfat, except that it does not haye black 
eyes Pkt. 10c; 1 ID. 200, £ ids. 4oc. 
GRAY SUGAR. (Edible pods.) A splendid variety with edible pods. It grows medium high, and 
is remarkable for its prolific character. The pods are flat and crooked, and p co_ntam 5 to 55o 
Note. If you are in need of peas in large quantities write us. We will make prices' that will please you. 
PEPPER 
Pfeffer Pimiento 
CULTURE. Peppers should be started in a hotbed in February or March, and not planted outside 
until the ground is warm, and there is no more danger of frost. Set the plants in rows 2 feet apart and 
18 inches in the row. Hoe often and keep the weeds down. One ounce produces about 1,000 plants. 
Some new peppers listed under Novelties. 
CHINESE GIANT 
CHINESE GIANT. One of the very best and 
largest mango Peppers ever introduced. Its mam- 
moth size, splendid shape, beautifully rich, glossy- 
red flesh and mild flavor, all lead us to recommend 
it very highly. Its strong bushy plants are heavily 
loaded with large fruits, which are produced through- 
out the season. A very unusual variety worthy of 
the highest recommendation. 
Pkt. 10c; K-oz. 25c; }4-oz. 40c; oz. 75c. 
NEAPOLITAN, LARGE EARLY. First brought 
to this country by a company of Italian market 
gardeners, this pepper has quickly pushed its way 
to the front, and is now on a fair way to become the 
principal shipping pepper of this country. It 
combines extreme earliness with a most prolific 
character, and is now the earliest large fruited pepper 
in cultivation. The first fruits are ready for market 
the last week in June. 
Pkt. 10c; M-oz. 20c; K-oz. 35c; oz. 60c. 
SWEET SPANISH. An excellent rather late 
variety. Very mild, thin-skinned and fruit rather 
long Pkt. 10c; oz. 60c. 
PROCOPP'S GIANT OR ELEPHANT'S TRUNK. 
This variety produces large, long, thick- fleshed 
peppers of a brilliant scarlet color. The flesh is fully 
J^-inch thick and of a slightly pungent flavor. 
Pkt. 10c; oz. 60c. 
RUBY KING. Fruit of a bright red color, 6 to 
7 inches long by about 4 inches through They 
are remarkably pleasant and mild in flavor and can 
be eaten sliced with vinegar, like tomatoes. The 
best for making mangoes. 
Pkt. 10c; oz. 60c 
GOLDEN DAWN. It resembles the popular 
Bell Pepper in shape. It is of a most beautiful 
golden yellow oolor, and of a very handsome appear- 
ance, both in growth and upon the table. 
Pkt. 10c; oz. 60c. 
LONG RED CAYENNE. This fruit is a brilliant 
coral red, conical, and from 2 to 3 inches long and 
from % to 1-inch thick. Very pungent. 
Pkt. 10c;oz.f60c 
LONG RED CAYENNE 
CELESTIAL. This pepper has two uses, being 
both ornamental and edible. The profusely bearing 
plants produce fruits of constantly changing color. 
When young they are a creamy yellow and as they 
mature they become a vivid scarlet. The bushes 
are an ornament to any garden and the peppers are 
fine for pickling Pkt. 10c ;oz. 60c. 
SMALL RED CHILLI. Fruit about 2 inches long 
and 2-5 of an inch in diameter; red and very hot. 
Pkt. 10c; oz. 60c. 
LARGE RED CHILLI. This pepper is slightly 
larger than the preceding, being 3 inches long and 
1-inch thick. The fruit is bright red, very hot and 
fiery, and ripens early. It is used for making the 
famous Mexican chilli Pkt. 10c ; oz. 60c. 
LARGE BELL OR BULL NOSE. A very large 
pepper of square shape, mild, thick and hard. 
Suitable for stuffing and for mixing pickles. It is 
less pungent than other sorts, and notwithstanding 
its size, is one of the earliest. 
• Pkt. 10c; oz. 600. 
