PEPPER 
.There are varied uses for peppers, and while they are more popular in the South among the Spanish and Mexican people, they are used 
very largely by all who like strong, hot condiments. The several varieties are used for stuffing when green, for pickles, for pulverizing when 
dry, and for soups, etc. Our selection of varieties includes all of the very best. 
Peppers do best in hot climates, but can be grown quite successfully in most places. They require very rich soil. The seed germinates 
slowly and should be started in boxes, and the young plants transplanted after all danger of frost is over. 
Large Bell or Bull Nose Peppers— best for stuffing 
CHINESE GIANT 
as large as Large Bell, or Bull Nose, being four or five inches 
thick at the top and about six inches long. Pkt. 10c: oz. 50c: 
U I*. $1-60; lb. $5.50. 
Golden Dawn. A short, thick variety, similar to Large Bell, or Bull 
Nose, in shape, but a rich golden yellow, with a mild sweet flavor. 
Pkt. 5c; oz. 25c; M lb. 75c; lb. $2.50. 
Large Squash. An early variety, bearing large, flat, or tomato- 
shaped fruit, which is bright red when fully ripe. Pkt. 5c; oz. 
25c; % lb. 75c; lb. $2.50. 
stuffing. Fruit large, round and blocky, and about three inches 
long and two inches thick. The color is deep green when fruit 
is young, but when fully ripened it is a rich, glossy blood-red. 
Plant grows about two feet high. Pkt. 5c; oz. 25c; M lb. 75c: 
lb. $2.50. 
LONG RED CAYENNE 
A strong, pungent va- 
riety, having long, point- 
ed fruit, which is bright scarlet when ripe. A well-known and 
popular variety. Pkt. 5c; oz. 25c; M lb. 75c; lb. $2.50. 
Red Cherry. An ornamental as well as useful variety, the plant 
being tall and bearing profusely, small, bright red fruit. The 
fruit is small, round, very hot, and is largely used for pickles. 
Pkt. 5c; oz. 25c; M lb. 75c; lb. $2.50. 
Red Chili. A rather small, bright-red variety about two inches long, 
and pointed. The pods are used in making chili sauce, and are 
very pungent and hot. Pkt. 5c; oz. 25c; % lb. 75c; lb. $2.50- 
Ruby King. A popular variety of the Bell, or Bull Nose type. The; 
fruit is large, bright, glossy-red, and the flavor is mild and sweet- 
A desirable varietv for slicing in salads and for stuffing. Pkt., 
5c; oz. 25c; M lb. 85c; lb. $3.00. 
SWEET MOUNTAIN, OR SPANISH 
M A MMHTH A ver y P°P u ' ar variety with some mar- 
IVl-rt.lTllTlv-' 111 ket gardeners. It is a late variety, 
bearing large, thick fruit, which is frequently eight inches long 
and two or three inches in diameter. When mature, it is a deep, 
glossy red, and the flavor is mild and sweet. Pkt. 5c; oz. 25c; 
Mlb. 75c; lb. $2.50. 
PUMPKIN 
CONNECTICUT FIELD, OR NEW ENG- COMMON FIELD 
largely used for stock feeding. 
While pumpkins are of strong growth, they will not stand frost, and cannot be planted until about April 15th. A moderately rich soil is 
sufficient for good pumpkins. Plant in hills about six to eight feet apart. Three to four pounds of seed will plant an acre, and one ounce 
will plant 100 hills. Do not plant near squashes or melons, they are likely to mix. If large quantities are wanted, write for special price. 
, ordinary pumpkins, 
. stock feeding. The 
fruit is variously colored in yellow, drab, red, and orange, and 
also in size, but is usually very large. Is a heavy cropper 
and very easily grown. Pkt. 
5c; lb. 35c, postpaid. By 
express or freight, lb. 25c; 
10 lbs. $2.25; 100 lbs. 
»20.00. 
A fine, large, orange-colored variety used 
for field culture and stock feeding. The 
smooth and ribbed 
brittle and 
LAND PIE 
skin i „ 
and the flesh „ 
sweet. Pkt. 5c; oz. 10c; 
M lb. 20c; lb. 50c, post- 
paid. 
Large Cheese, or Kentucky 
Field., A very large, flat- 
tened variety, averaging 
about two feet through. 
When 'ripened the skin is a 
rich cream color. Flesh yel- 
low and of fine quality. Pkt. 
5c; oz. loc; M lb. 20c; lb. 
60c, postpaid. 
MAMMOTH KING, 
OR POTIRON 
The best large pumpkin in 
use. Forms immense globular 
melons, flattened a little at 
the end. Skin reddish yel- 
low in color and flesh rich 
orange. This is unques- 
tionably the very best mam- 
moth pumpkin we have. It 
runs very uniform in shape 
and color and all are of 
immense size. Pkt. 5c; 
oz. 15c; M lb. 45c; lb. $1.50. 
Mammoth King, or Potiron Pumpkin 
Mammoth Golden Cushaw. 
One of the best stock-feeding 
varieties. Is a solid, yellow 
crooknecked sort, and is 
nearly all flesh, having a 
very small seed c a v i t v. 
Pkt. 5c; oz. 10c; % lb. 30c; 
lb. $1.00, postpaid. 
Pie Pumpkin. A small, round, 
yellow sort, with fine, pink- 
ish netting. Flesh is thick, 
sweet, and of excellent qual- 
ity. Pkt. 5c; oz. 10c; U 
lb. 30c; lb. $1.00, postpaid. 
SMALL SUGAR. A small, 
round variety of excellent 
quality. The flesh is rich 
yellow, very thick and 
sweet, and the skin is deep 
orange. Wo recommend 
this variety as the very best 
for pies. Pkt. 5c; oz. 10c; 
M lb. 30c; lb. $1.00, post- 
paid. 
