WHITE PORTUGAL, OR SILVERSKIN 
The best-known and most largely used white onion. Is flat on 
the bottom and thick toward the top. Very hard and firm and 
an excellent keeper. Is largely used tor white onion sets as well 
as for market onions and pickles. Pkt. 5c; oz. 30c; % lb. 90c; 
lb. $3.00. (See Cut, page 33.) 
White Queen. A very eariy white onion. Rather small and does 
not keep well. Is of fine, mild flavor, and largely used for home- 
made pickles. Pkt. 5c; oz. 25c; H lb. 65c; lb. $2.25. 
NOTE — The Yellow Danvers is frequently called Silverskin on 
the market, but this is an error, for the true Silverskin is a 
white, flat onion. We recommend as heavy croppers and adapt- 
ed practically to all localities the Australian Brown, Yel- 
low Danvers and Ohio Yellow Globe. 
C. C. Morse & Co., grow more acres and sell more seed 
of onions than any other seed establishment in the 
world, and we hold the highest reputation for sup- 
plying the best onion seed on the market. 
PARSNIPS 
A well-known vegetable for table use. It is also a 
very good stock food and quite as nutritious as car- 
rots. It prefers very wet soil, and will thrive where 
carrots will not grow. A sandy soil is preferred since 
the roots are very long, and are difficult to dig in stiff 
soil. Sow the seed in the spring in drills, using one- 
fourth ounce to 100 feet. In the field sow in rows 
twelve inches apart, using three pounds per acre. 
Early Short Round French. A flat, turnip-shaped 
variety. Of rather coarse grain, and not as good 
quality as the long varieties, but early and easy 
to dig in stiff, hard soil. Pkt. 5c; oz. 10c: M 
lb. 20c; lb. 50c. 
HOLLOW CROWN 
A variety with a hollow or 
cup-shaped top, where the 
leaf stem begins. The most 
popular and best variety 
for all purposes. Skin smooth 
and white, and flesh tender, 
while the root grows eight- 
een to twenty inches long. 
The best part of it is con- 
tained in the first eight 
inches from the top. Our 
strain of Hollow Crown is 
the thick -shouldered type 
called "student" by some 
dealers. It is particularly 
fine, smooth and regular. 
Pkt. 5c; oz. loc; M lb. 
20c; lb. 50c. 
Long Smooth. Avery long variety .... 
full crown. Very smooth, white skin. 
Pkt. 5c; oz. 10c; M lb. 20c; lb. 50c. 
ONION SETS 
Onion Sets are miniature onion 
bulbs grown from seed and are so 
formed by sowing 50 to 75 pounds 
of seed per acre. Good sets are those 
of very small size and well ripened. 
Plant near the surface, in rows 12 
inches apart and 2 inches between 
the sets. When raised from sets, the 
onions can be used in the green state 
or may be ripened off for large onions, 
in which case they are fully six weeks 
earlier than when raised from seed. 
Prices are subject to market fluctua- 
tions as the season advances. 
Postage on Onion Sets is 10 cents per 
pound additional. 
Brown or Yellow Onion Sets. Sept. to May. Lb. 20c. 
• White Onion Sets, Sept. to Dec. only. Lb. 25c. 
Bermuda Sets, July and Aug. Lb. 25c. 
Garlic. Lb. 25c. Large quantities are furnished at 
prevailing market prices. Please write for quotations. 
PARSLEY 
Used for garnishing dishes of meat, or cooked in soups. A few 
plants in the garden will yield sufficient for a family, providing the 
leaves are cut often and the plant not allowed to seed. Sow the seed 
in drills early in spring, using one-fourth of an ounce to 100 feet. 
Champion Moss Curled. A very finely curled, bright-green and 
very ornamental variety. Pkt. 5c; oz. 10c; M lb. 20c; lb. 60c. 
Hamburg, or Turnip Hooted. A plain-leaved variety, forming a 
long, thick, edible root. Pkt. 5c; oz. 10c; }£ lb. 20c; lb. 50c. 
Plain or Single. A very hardy variety, resembling a wild plant. 
The leaves are flat and not curled. Pkt. 5c ; oz. 10c ; U lb. 20c; 
lb. 50c. 
DOl IRI F CI IRI FD A curled variety very hardy and 
UUUDLL ^UK.L,J1U easy t0 grow , '' Deep J rich £ reen . 
and by many preferred to the extremely curly varieties. Pkt. 
5c; oz. 10c; M lb. 20c; lb. 60c. 
EXTRA TRIPLE CURLED SfWk* 
green color. One of the best varieties for all purposes. Pkt. 
5c; oz. 10c; M lb. 20c; lb. 60c. 
Double Curled Parsley 
