C.C MORS E & CO VEGETABLE SEEDS 
KALE, OR BORECOLE 
A species of cabbage, forming a mass of leaves, some varieties being 
very beautiful and curly. The leaves are cooked as greens. The seed 
should be planted in September, and the plants will be ready to use 
in the winter. It is hardy and will withstand frost and snow. 
DWARF CURLED SCOTCH 
The leaves are very curly and very tender. Color bright green. 
Pkt. 5c; oz. 10c; % lb. 25c; lb. 75c. 
Green Curled Scotch, Tall. A very hardy variety, growing about 
2 M feet high. Is very curly and makes a beautiful plant. Stands 
the winter well. Pkt. 5c; oz. 10c; H lb. 25c; lb. 75c. 
Dwarf Purple German. Similar to Dwarf Curled Scotch, excepting 
the leaves are purple. Pkt. 5c; oz. 10c; Vi lb. 30c; lb. $1.00. 
JERSEY KALE 
A tall variety with s 
pecially used for 
Pkt. 5c; oz. 10c; yi lb. 20c; lb. 60c. 
Siberian. A plain-leaved variety, having very little curl to the large, 
green leaves, although the edges are cut and curled slightly. 
Pkt. 5c; oz. 10c; yi lb. 25c; lb. 75c. 
HORSE RADISH 
We carry roots of this popular root from January to May — see 
under Vegetable Plants, page 43. 
GARLIC. See under Vegetable Plants and Roots, page 4 
KOHL 
^ RABI 
Tall Green Curled Scotch Kale 
White Vienna, Kohl Rabl 
A plant forming a firm bulb above the ground and bearing short leaves. The 
bulb is the edible part, and when cooked tastes very much like turnip. If the 
seed is sown early, the young bulbs will be ready to use in spring, and a planum' 
in July will secure good vegetables for fall use. The seed should be planted in i lie 
open garden, and the young plants thinned to four or six inches. It does not 
transplant well, unless when very small. 
FART Y WHITF VTFNNA The most desirable variety for 
J-i/llXf-. 1 V¥ ni ICi V 11^1 -UK/A general use. Is very early and has 
small tops. Color, light silvery green. Pkt. 5c; oz. 25c; U lb. 70c; 
lb. $2.25. 
Early Purple Vienna. An early variety with a bright purple bulb. The leaf 
and stems are green and tinged with purple. Pkt. 5c; oz. 25c; yi lb. 
70c; lb. $2.25. 
Large Green. A popular table variety, having light green bulb. Pkt. 5c; oz. 
20c; X lb. 50c; lb. $1.75. 
LEEK 
A species of onion which does not form a bulb, but is used for its mild and delicious 
root, stem, or neck. It can be planted in rows, and the young plants thinned to 
about four inches. When well grown, hill up with earth to get a long white stem. 
Seed should be planted in June for good plants in the fall and winter. Leek is a 
vegetable of unusual merit, and is not half appreciated by the American people, 
while it is regarded as a great favorite by many of our foreign population. 
American Flag. A very good, strong-growing variety, forming large stems of 
good flavor. Pkt. 5c; oz. 10c; M lb. 30c; lb. $1.00. 
Carentan. The largest variety, though the stems are not so long as some other 
varieties. Leaves are very broad. Pkt. 5c; oz. 15c; yi lb. 40c; lb. $1.50. 
GIANT MUSSELBURGH 2^ t ^ r ^S& V h l? y 
vigorous and of sweet, mild flavor. Pkt. 5c; oz. 15c; M lb. 40c; lb. $1.25. 
MARTYNIA, OR UNICORN PLANT 
The young pods are much esteemed for pickles, but must be picked young since 
they become very hard and flinty with age. Sow in hills after all danger of frost is 
over. Ine plant grows to about five or six feet in diameter, and is very ornamental. 
Proboscidea. The common variety. Flowers creamy white with dark-purple 
throat. Pkt. 10c;oz. 30c; M lb. 85c; lb. $3.00. ■ w 
NOTE— We have taken especial care to emphasize the best varieties of all 
vegetables for the Pacific Coast, and have indicated such by listing them in larger 
and heavier type. You will make no mistake in ordering'thsse varieties 
Leek— Giant Musselburgh 
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