AMSDE2TS JUNE. Flesh firm and juicy, sweet; early. 
CROSBY. Fruit medium size; roundish, slightly flattened; bright 
orange-yellow, splashed with carmine on sunny side; of good 
quality. Ripens between early and late Crawfords. 
ELBERT A. Very large; bright yellow with a beautiful red mottled 
cheek; juicy and sweet; regular bearer. Ripens about end of 
July. 
EARLY CRAWFORD. This is probably the most extensively 
grown of all peaches. Very large; color yellow, red cheek; 
flesh yellow, rich, excellent. Very productive. Ripens about 
middle of July. 
FOSTER. Large yellow; resembles Early Crawford, ripening a little 
earlier; an excellent sort. 
FITZGERALD. Very large: pleasant sub-acid flavor; excellent; 
a regular and heavy bearer. 
HALE'S EARLY. Medium size, nearly round; skin greenish-white, 
red cheek; very rich and juicy. Ripens early in July. 
LATE CRAWFORD. Very large; yellow with dark red cheek; 
flesh deep yellow, juicy and melting; of exquisite flavor; valuable 
for canning and drying. Ripens middle to end of August. 
LEMON CLING. A fine clingstone variety; large, yellow, fine 
cropper. An excellent variety. 
MUIR. The best of all peaches for drying, because it loses less than 
any other in the process. Has a delicious, rich, buttery, sweet 
flavor. The fruit is large to very large; skin pure yellow; flesh 
yellow. Excellent for canning. Ripens end of August. 
ORANGE CLING. Very large, yellow with dark crimson cheek; 
flesh golden-yellow; rich and sugary; a heavy and regular bearer. 
SAL WAY. A large, yellow English peach, with deep yellow flesh; 
very juicy, melting and rich. The most valuable late market 
variety. 
SUSQUEHANNA. Large, globular; skin yellow, nearly covered 
with red ; flesh yellow, sweet, juicy and rich. Tree strong grower, 
bearing heavy and regular crops. 
WHITE HEATH CLING. A most delicious cling; very large; skin 
downy, creamy white, with slight tinge of red; flesh white, very 
tender, juicy and sweet. Valuable for canning. Ripens Septem- 
ber. 
WHEATLAND. A very large round freestone; skin yellow, shaded 
red; flesh yellow, firm, melting and sweet. Tree a rapid grower 
and heavy bearer. An excellent variety. 
APRICOTS 
Beautiful and delicious fruit. In quality and appear- 
ance is between the plum and the peach, combining 
quality of both. Ripening early, together with its de- 
lightful flavor, makes it one of the most valuable fruits. 
Requires about the same cultivation as the peach or plum. 
For drying and canning it has no superior. 
Price, 4 to 5 feet, 35c each; $3.00 per 10; $20.00 per 100. 
BLENHEIM. An excellent variety and in great demand. The 
trees are early and regular bearers and have an abundance of 
foliage thoroughly protecting the fruit. Fruit above medium, 
oval; orange color, with deep yellow; juicy and rich flesh; July. 
HEMSKIRKE. Large, roundish; flesh bright orange, tender and 
juicy, with a rich plum like flavor; fruit not quite as large as the 
Moorpark, but ripening more evenly. August. 
MOORPARK. Very large, yellowish-green, brownish-red on the 
sunny side, marked with numerous dark specks and dots; flesh 
bright orange, parts freely from the stone. 
PEACH. Very large, handsome, and of a delicious flavor; skin deep 
orange, mottled with dark brown. Flesh of a'fine saffron-yellow 
color, juicy, rich and highly flavored. 
NECTARINES 
The habit and growth of the Nectarine resembles the 
peach. The fruit has the distinction of a smooth skin, 
and is of most delightful flavor. 
Price, 3 to 5 feet, 35c each; $3.00 per 10. 
BOSTON. Large, deep yellow, with a bright blush and deep mot- 
tlings of red ; flesh yellow, without any red at the stone. Sweet 
though not rich, with a pleasant and peculiar flavor. 
LORD NAPIER. Large, cream color, dark red cheek; flesh white; 
freestone. 
NEW WHITE. Large; skin white; flesh white, tender and very 
juicy, of rich vinous flavor, pit small and free. Easy to grow 
wherever nectarines thrive. 
ALMONDS 
The Almond prefers a loose, light, warm, soil. It 
makes quite a large tree, and should have plenty of 
room. Trees should be headed low and pruned during 
the first three years. 
Price, 4 to 5 feet, 35c each; $3.00 per 10; $22.50 per 100. 
DRAKE'S SEEDLING. Originated with Mr. Drake, of Suisun, 
California, of the Languedoc class; bears abundantly and regu- 
larly where the Languedoc is a total failure. 
I. X. L. Tree a sturdy, upright grower, with large leaves; nuts large ; 
shells easily, no machine being needed, nor is any bleaching 
necessary; shell soft but perfect. It bears heavily and regularly. 
JORDAN. The nuts are long and hard-shell; the kernels are single, 
narrow, long and plump ; the kernel is always removed from the 
nut proper when exported. 
NE PLUS ULTRA. Introduced by Mr. A. T. Hatch. Tree a rapid 
grower; leaves rather large; a heavy and regular bearer; nuts 
large and very long in shape; soft shell; hulls freely. 
NONPAREIL. First called Extra. Of a weeping style of growth, 
smaller foliage than the I. X. L., but still forms a beautiful tree 
an extraordinarily heavy and regular bearer, with very thin shell, 
of the Paper Shell type. 
QUINCES 
Price, 4 to 5 feet, 35c each; $3.00 per 10. 
APPLE, or ORANGE. Large, bright yellow. The best. Ripe 
August and September. 
CHAMPION. Very large; flesh cooks as tenderly as an apple, not 
having hard spots or cores; flavor delicate, imparting an exqui- 
site quince taste and odor to any fruit with which it is cooked. 
Highly productive, especially so while young. 
OLIVE TREES 
Price, 4 to 5 feet, 60c each; $5.00 per 10. 
MANZANILLO. ' Among the olives of Southern Spain, especiallv 
around Seville, the Manzanillo is highly prized both for pickling 
and oil. The fruit is very large. One of the best olives. Very 
hardy, prolific, and a regular bearer. Makes a fine pickle, and 
produces oil of a high grade. 
MISSION. The. variety found at the Old Missions, introduced by 
the Spanish Padres, and until recently the only sort cultivated 
in California. It still ranks as one of the most vigorous, pro- 
ductive, hardy , and long-lived varieties. It is the most exten- 
sively cultivated sort in California, and can be found in almost 
every county of the State. It is thrifty and vigorous, and yields 
a fine oil. Can be used for pickling. Ripens late. 
Green Gage Plum 
