26 MAX SCHLING inc.. 22 WEST 59TH STREET, NEW YORK 
Parsley 
drills 2 feet apart; cover seed with y 2 inch of soil; thin 
out to 4 inches apart. To aid quick and proper develop- 
ment, plow or spade the soil deeply before planting. 
Improved Long Smooth Hollow Crown. 
Roots about 15 inches long, with a diameter at the top of 23^ to 3 
inches; handsome form; skin white and smooth. Far superior to 
all other varieties. Pkt. 10 cts., oz. 25 cts., 3^1b. 75 cts. 
PEPPERS 
Sow seed in the hotbed, coldframe, or greenhouse in 
March, and transplant in the open when all danger of 
frost is past, about May 20. Large-fruited Peppers are 
fine for stuffing and pickling; the small, pointed sorts 
are used in sauces and pickles. 
Chinese Giant. One of the largest of the mild Peppers. Fruits 
thick, blocky, 4 to 5 inches in diameter, and of equal length. They 
'-- N remain green for a long 
time when fully grown; 
excellent for stuffing. 
Pkt. 15 cts., Moz.30cts. 
Large Bell, or Bull 
Nose. A very produc- 
tive Pepper; fruits meas- 
ure 3 inches across each 
way, and contain few 
seeds; flesh thick and 
mild. Excellent for 
stuffing and pickling. 
Pkt. 10 cts., Hoz. 30 cts., oz. 
PARSLEY 
Sow seed as early in spring as possible, in shal- 
low drills, covering Math about Y2 inch of soil. 
Three to four weeks are required for germination. 
One ounce will sow 100 feet of drill 
Sc hling's Triple Curied . The finest Pars 
— ■ — ■ ley lor garnish- 
ing. Leaves deep green, exquisitely curled, and highly orna- 
mental. Pkt. 10 cts., Yioz. 25 cts., oz. 40 cts., J^lb. $1.25. 
Champion Moss Curled. The leaves are not so heavy in 
appearance as our Triple Curled, but are also very finely curled 
and excellent for garnishing. Pkt. 5c, oz. 15c, Y^h. 50c. 
Plain-Leaved. The leaves are flat, deeply cut but not 
curled, and have a very strong Parsley flavor; especially recom- 
mended for soups and sauces. Pkt. 5 cts., oz. 15 cts., J4lb. 50c. 
LARGE-ROOTED HAMBURG, or TURNIP-ROOTED. 
In this kind it is not the leaves, but the thick fleshy roots which 
form the edible part of the plant. These roots are long, of a 
white color, and almost like a parsnip in shape. The flesh is 
white and imparts a delicate Parsley flavor when used in soups 
and stews. Pkt. 10 cts., oz. 25 cts., J41b. 75 cts. 
PARSNIPS 
Parsnips are rich in saccharine and of great 
food-value. A few frosts make the roots sweeter, 
and it is best not to dig them up for storing until 
November. Sow outdoors about April 15, in 
Improved Long Smooth Hollow Crown 
Parsnips 
Chinese Giant Pepper 
Long Narrow Cayenne, or Lady Finger. The seed-vessels are 
pendent, slender, long, and conical in shape. Thev are always very 
pungent and excellent in pickles and sauces. Pkt. 10 cts., ^joz 
15 cts., oz. 50 cts. 
Red Chili. A low-growing and very ornamental Pepper, with 
spreading branches, forming a dwarf bush 16 to 20 inches high, which 
bears great numbers of very pungent fruits. Pods usually erect, about 
2 inches long, very narrow, pointed, and bright red when ripe. 
Pkt. 10 cts., Hoz. 15 cts., oz. 50 cts. 
PEPPER PLANTS, ready in May, 40 cts. per doz., $3 per 
100 
