24 MAX SCHLING inc.. 22 WEST 59TH STREET, NEW YORK 
MUSHROOM SPAWN 
Mushrooms are easily grown in the cellar or in dark rooms where a temperature of from 
50 to 65 degrees can be maintained. In making the bed, use fresh, clean, stable manure, 
without much straw. Before placing it in the bed, the manure pile should be turned over a 
few times. The bed 
should have at least 10 
inches of solid manure. 
Put thi in, in two 
layers, and tramp each 
one down well. Test 
the heat of the man- 
ure with a thermom- 
eter, and when the 
temperature is on the 
decline and between 
90 and 100 degrees, in- 
sert pieces of Spawn, 
each about the size of 
an egg, 10 inches apart, 
and 2 inches deep. After ten clays, spread on a layer of fresh, well-manured loam. If the 
temperature is right, Mushrooms should come up freely six weeks after spawning. We 
furnish full cultural directions with each order. 
American Pure-Culture. Produces Mushrooms of excellent quality and large size; very reliable. 35 cts. 
per brick, $3 for 10 bricks. 
English Milltrack. This Spawn is imported, and produces very large Mushrooms. We always have a supply 
of fresh Spawn on hand. Lb. 25 cts., 5 lbs. $1, 100 lbs. $15. 
Those who grow Onions 
for exhibition purposes will 
find in the Ailsa Craig one 
of the largest and showiest 
Onions to be found any- 
where. It is handsomely 
straw-colored, the flesh is 
mild, and its keeping quali- 
ties are excellent. See 
further description and 
prices on page 25. 
Ailsa Craig Onions (see page 25) 
"HOW TO GROW VEGETABLES," BY FRENCH— A PRACTICAL GUIDE TO SUCCESS, $1.75 
MUSTARD 
White London. The 
young leaves are splendid for 
salads and garnishing. A 
mixture of Mustard and cress 
is a favorite salad in England. 
To have a continual supply of 
tender leaves, frequent sow- 
ings should be made. One 
ounce will plant 40 feet of drill. 
Pkt. 5c, oz. 10c, J^lb. 25c. 
