10 MAX SCHLING inc., 22 WEST 59TH STREET, NEW YORK 
GARDEN or TABLE 
Model Beet 
Beets, like Beans, are of the greatest food- 
value, and are easily grown. Extensive 
plantings should be made, especially in this 
time of stress, to provide for summer and 
winter use. Sow as early as the ground can 
be worked and, for succession, until July, 
in drills from Y2 to 1 inch in depth, allow- 
ing a space of 12 inches or more between the 
rows for cultivation. The varieties we offer 
are greatly improved, and will produce the 
finest and smoothest roots. 
Schling's First-Early Blood Beet. 
Turnip Shape. An exceedingly early variety, matur- 
ing its roots ready for use in forty days. We con- 
sider it the choicest of all edible Beets. The roots 
are turnip-shaped, somewhat flat at the bottom, and 
the flesh is of a deep red color, fine grain, tender, and 
sweet. We recommend this variety above all others 
for the home-garden. Pkt. 15 cts., oz. 40 cts., 
$1.25. 
Extra-Early Egyptian. Of quick growth, producing 
smooth, turnip-shaped roots of the finest quality; flesh 
deep red and very tender. A great favorite with mar- 
ket-growers. Pkt. 10 cts., oz. 25 cts., Mlb. 75 cts. 
EARLY MODEL. A very fine, deep red, globe Beet, 
with very small tops; skin and flesh dark red; very ten- 
der and sweet. The roots are easy to pull, as they grow on the surface with only a very slender tap-root in the 
ground; can be grown close together. Pkt. 10 cts., oz. 25 cts., J^lb. 75 cts. 
Crimson Globe. Round, globe-shaped roots of the finest quality; deep crimson in color, very smooth. The 
roots grow to a large size, and retain their tenderness and sweetness even when fully matured. Pkt. 10 cts., oz. 
25 cts., Mlb. 80 cts., lb. $3. 
Detroit Dark Red. The roots are large, of the finest quality, oval in shape, and mature in fifty days; dark red 
in color; skin smooth; small leaves. We recommend this variety, especially where Beets for winter storage are 
wanted. Pkt. 10 cts., oz. 25 cts., }£lb. 75 cts., lb. $2.50. 
EXTRA-EARLY BASSANO. Extra-early, very tender variety, and the sweetest of all Beets. Color of the 
flesh light red or pink, with white zones. Although of a light color, this Beet is so sweet that we recommend it 
very highly. Pkt. 10 cts., oz. 25 cts., Klb. 85 cts., lb. $3. 
Early Blood Turnip Beet. A very desirable Beet for the home- or market-garden, or for canning. Roots 
uniformly smooth, of medium size, and globe-shaped; skin dark red; flesh solid and of a deep blood-red color. 
Pkt. 5 cts., oz. 20 cts., Jilb. 60 cts., lb. .12.25. 
,..-.$< V 
SWISS CHARD 
Swiss Chard is a perfect substitute 
for spinach, and furnishes a continuous 
supply of leaves all summer. 
Large- Ribbed, or Spinach 
Bggf This variety, with large, broad, un- 
! dulated, yellow-green leaves, is re- 
markable for the size of the stalks and mid- 
ribs, which are white and often 4 inches 
broad. The leaves make the finest greens if 
cooked like spinach, and the midribs or chards 
can be cooked and served like asparagus. 
Pkt. 10 cts., oz. 25 cts., Mlb. 75 cts., lb. $2.75. 
Giant Lucullus. A new variety with large, 
stout midribs and closely crumpled leaves, 
similar to a Savoy cabbage. The leaves are very 
large and tender and may be cut continuously 
from June until frost; cooked and eaten the 
same as spinach. Pkt. 10 cts., oz. 30 cts., 
Giant Lucullus Swiss Chard 
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