580 JAPANESE MACKREL. 



after a certain period, straining the liquor from it; 

 This preparation, once so famous, has been long 

 superseded by the introduction of the Anchovy for 

 similar purposes. 



COLY MACKREL. 



Scomber Colias. S. Icete viridis et azureus. Lm. GmeL Cetti 



pesc. fyc. Sardin. p. 196. 

 Bright-green Mackrel varied with blue. 

 Colias. Aldr. Gesn. Will, fyc. 



This is said to be extremely allied to the commoa 

 Mackrel, but somewhat smaller, and is occasionally 

 observed about the coasts of Sardinia. 



JAPANESE MACKREL. 



Scomber Japonicus. S. ccerulescens, pinmlis quinquc spuriis*< 



Lin. GmeL Houttuyn Act. Haarl. 20. 

 Blueish Mackrel, with five spurious fins. 



This also is so nearly allied to the common Mack* 

 rel, that it may be doubted whether it be a truly 

 distinct species. It is said to be about eight inches 

 long; shaped like a Herring, with silvery head, 

 small scales, and ciliated or denticulated mandibles. 

 Native of the Japanese sea. 



