CONTENTS. 



PAGE 



7. Mucous, oily, viscous, filamentous milk 431 



8. Blue milk 432 



9. Foreign products in milk ........ 435 



SECTION IV. 



DISEASES OF THE HEAET AND LAEGE BLOODVESSELS. 



General anatomical and physiological considerations on diseases of 



the heart : Physical diagnosis 439 



Hypertrophy and dilatation of the heart . . . . . . 443 



Pericarditis 450 



I. Pericarditis of the ox and goat : Traumatic carditis and peri- 

 carditis 450 



II. Pericarditis of the horse and other domestic animals . . 456 



Palpitations : Chorea of the diaphragm 459 



Myocarditis 462 



Ossification of the auricles of the heart 465 



Rupture of the heart 466 



Acute endocarditis . 467 



Chronic endocarditis : Valvular alterations 471 



Aneurism of the aorta 481 



Rupture of the large vessels of the pectoral and abdominal cavities . 483 



Ttirombosis of the branches of the aorta 484 



Hematozoa . . 487 



SECTIOl^ V. 



DISEASES OF THE SKIN. 



General considerations 489 



I. Non-parasitic diseases of the skin 492 



Erythematous dermatitis 492 



Eczema 495 



A. Eczema of the dog 497 



B. Eczematous diseases of the horse .... 504 



1. Papulo- vesiculous eczema ..... 504 



2. Squamous chronic eczema . » . . . 507 



