﻿320 
  

  

  GREAT 
  LAKES 
  FISHERIES 
  

  

  PROCESSED 
  FISHERY 
  PRODUCTS, 
  1970 
  - 
  Continued 
  

  

  ITEM 
  

  

  UNIT 
  

  

  WISCONSIN 
  

  

  QU5NTITY 
  

  

  ALEWIVES: 
  

  

  MEAL 
  AND 
  SCRAP 
  

  

  OIL 
  

  

  BUFFALOnSH 
  STEAKS, 
  FRESH 
  .... 
  

  

  CARP^ 
  SMOKED 
  .... 
  

  

  CHU8S, 
  SMOKED 
  

  

  COD: 
  

  

  FILLETS: 
  

  

  FRESH 
  AND 
  FROZEN 
  

  

  BREADED, 
  RAW 
  AND 
  COOKED. 
  . 
  . 
  . 
  

  

  STEAKS, 
  FROZEN 
  

  

  SPECIALTIES, 
  frozen! 
  IN 
  SAUCES, 
  

  

  BITES, 
  ETC.) 
  

  

  LUTEFISK 
  

  

  FLOUNDER, 
  BREADED, 
  RAW 
  OR 
  

   COOKED, 
  FROZEN 
  ......... 
  

  

  HADDOCK 
  STEAKS, 
  FROZEN 
  

  

  HALIBUT 
  FILLETS 
  AND 
  STEAKS, 
  

  

  FRESH 
  AND 
  FROZEN 
  ' 
  

  

  HERRING: 
  

   LAKE: 
  

   FRESH 
  AND 
  FROZEN: 
  

  

  HEADED 
  AND 
  DRESSED 
  

  

  FILLETS 
  

  

  SALTED 
  

  

  SMOKED 
  

  

  SEA: 
  

  

  SPECIALTIES. 
  FRESH, 
  CURED 
  AND 
  

   REFRlGERATEDfiN 
  WINE 
  AND 
  

  

  CREAM 
  SAUCES) 
  

  

  SALTED 
  

  

  LAKE 
  TROUT: 
  

  

  FILLETS, 
  FRESH 
  AND 
  FROZEN. 
  . 
  . 
  . 
  

  

  SMOKED 
  

  

  OCEAN 
  PERCH 
  Fl 
  LLETS 
  : 
  

  

  FRESH 
  

  

  BREADED, 
  RAW 
  AND 
  COOKED, 
  FROZEN 
  

   PIKE 
  OR 
  PICKEREL 
  FILLETS. 
  FRESH 
  

  

  AND 
  FROZEN 
  

  

  SABLEFISH, 
  SMOKED 
  

  

  SALMON 
  : 
  

  

  STEAKS, 
  FRESH 
  AND 
  FROZEN. 
  . 
  . 
  . 
  

  

  SMOKED 
  

  

  SAUGER 
  FILLETS: 
  

  

  FRESH 
  AND 
  FROZEN 
  

  

  BREADED 
  RAW, 
  FROZEN 
  

  

  SMELT, 
  BREADED 
  AND 
  COOKED 
  FROZEN. 
  

   WHITEFISH: 
  

  

  FILLETS, 
  FRESH 
  AND 
  FROZEN 
  . 
  . 
  . 
  

   CANNED 
  (CAVIAR) 
  

  

  SMOKED 
  

  

  WHITING, 
  SMOKED 
  

  

  YELLOW 
  PERCH, 
  FILLETS: 
  

  

  FRESH 
  AND 
  FROZEN 
  

  

  BREADED, 
  RAW 
  AND 
  COOKED, 
  FROZEN 
  . 
  . 
  

   YELLOW 
  PIKE: 
  

  

  DRESSED, 
  FROZEN 
  

  

  FILLETS: 
  

  

  FRESH 
  AND 
  FROZEN 
  

  

  BREADED 
  RAW, 
  FROZEN 
  

  

  SHRIMP, 
  FRESH 
  AND 
  FROZEN. 
  

  

  BREADED, 
  RAW 
  AND 
  COOKED 
  

  

  SCALLOPS, 
  SEA, 
  BREADED 
  RAW, 
  FROZEN. 
  . 
  

   FROG 
  LEGS, 
  BREADED 
  RAW, 
  FROZEN 
  . 
  . 
  . 
  . 
  

   UNCLASSIFIED: 
  

  

  FRESH 
  AND 
  FROZEN 
  PACKAGED, 
  

   FILLETS, 
  STEAKS, 
  STICKS, 
  PORTIONS, 
  

   AND 
  OTHER 
  FISH 
  AND 
  SHELLFISH 
  . 
  . 
  . 
  

   CANNED 
  

  

  CURED 
  . 
  . 
  . 
  

   INDUSTRIAL. 
  

  

  TONS 
  

  

  1 
  .000 
  LBS 
  

  

  POUNDS 
  

  

  DO 
  

  

  DO 
  

  

  DO 
  

   DO 
  

   DO 
  

  

  DO 
  

   DO 
  

  

  DO 
  

   DO 
  

  

  DO 
  

  

  DO 
  

   DO 
  

   DO 
  

   DO 
  

  

  DO 
  

   DO 
  

  

  DO 
  

   DO 
  

  

  DO 
  

   DO 
  

  

  DO 
  

   DO 
  

  

  DO 
  

   DO 
  

  

  DO 
  

   DO 
  

   DO 
  

  

  00 
  

   STANDARD 
  

  

  CiSES 
  

  

  POUNDS 
  

  

  DO 
  

  

  DO 
  

   DO 
  

  

  DO 
  

   DO 
  

  

  00 
  

   DO 
  

   DO 
  

  

  DO 
  

   STANDARD 
  

  

  rtSES 
  

   POUNDS 
  

  

  (0 
  

  

  38,000 
  

   1 
  , 
  885, 
  900 
  

  

  (1) 
  

  

  (1) 
  

   (1) 
  

  

  ill 
  

  

  (1) 
  

  

  29, 
  100 
  

   50, 
  000 
  

  

  (1) 
  

  

  (1) 
  

   25,500 
  

  

  37,900 
  

   63,000 
  

  

  112.700 
  

  

  (1) 
  

  

  118,500 
  

  

  (1) 
  

  

  635, 
  500 
  

   340,200 
  

  

  (1) 
  

  

  55, 
  900 
  

   (1) 
  

  

  (1) 
  

   825, 
  520 
  

  

  14,140 
  

   1,005,782 
  

  

  (1) 
  

  

  (1) 
  

   (1) 
  

  

  (1) 
  

  

  (1) 
  

  

  31,205 
  

   53,725 
  

  

  (1) 
  

   18,600 
  

  

  36,640 
  

   69,100 
  

  

  118,450 
  

  

  (1) 
  

  

  95,550 
  

  

  (1) 
  

  

  578,845 
  

   266, 
  590 
  

  

  (1) 
  

  

  66,200 
  

   (1) 
  

  

  1,157,210 
  

  

  (1) 
  

   539, 
  872 
  

  

  [iL_ 
  

  

  4,053,009 
  

  

  (1) 
  

   (1) 
  

  

  (1) 
  

   (1) 
  

  

  (1) 
  

   (1) 
  

  

  (i) 
  

   (1) 
  

  

  2,005,950 
  

  

  (i) 
  

  

  (1) 
  

   (1) 
  

  

  (i) 
  

  

  (1) 
  

   (1) 
  

  

  (1) 
  

   (1) 
  

  

  (i) 
  

   (1) 
  

  

  716,250 
  

  

  (i) 
  

  

  716,250 
  

  

  TOTAL 
  

  

  1/INCLUDED 
  WITH 
  UNCLASSIFIED 
  FISH 
  AND 
  SHELLFISH. 
  

  

  |7 
  A 
  SMALL 
  PRODUCTION 
  OF 
  YELLOW 
  PERCH 
  AND 
  YELLOW 
  PIKE 
  FILLETS 
  PRODUCED 
  IN 
  INDIANA 
  HAVE 
  BEEN 
  INCLUDED 
  WITH 
  

  

  ILLINOIS 
  . 
  

  

  NOTE: 
  -SOME 
  OF 
  THE 
  PRODUCTS 
  MAY 
  HAVE 
  BEEN 
  PROCESSED 
  FROM 
  RAW 
  PRODUCTS 
  IMPORTED 
  FROM 
  ANOTHER 
  STATE 
  OR 
  FOREIGN 
  

   COUNTRY; 
  THEREFORE, 
  THEY 
  CANNOT 
  BE 
  CORRELATED 
  DIRECTLY 
  WITH 
  LANDINGS 
  WITHIN 
  THE 
  STATE. 
  CERTAIN 
  ITEMS 
  ARE 
  SHOWN 
  

   IN 
  AN 
  INTERMEDIATE 
  AND 
  ALSO 
  A 
  MORE 
  ADVANCED 
  STAGE 
  OF 
  PROCESSING. 
  

  

  