1838.] 



ayid Boad Zemindaries, 



403 



bers, save in the deep saul forest, where no underwoods grow, every- 

 where festoon the loftiest trees, and entangle the whole wild. 



Vegetable Products. — The following are the most important vegeta- 

 ble products of this tract. The names first given are Oorigan. Their 

 Hindoostanee synonymes are marked H. Those cultivated on the 

 table-land as will afterwards be noticed Lave T prefixed. 



Varieties of rice sown in June, reaped in November. 

 Sorts. — \si<) Chinnamally, 



2d, Krustorokolo. 



3d, Puttra. 



4th, Joguttrobulbo. 



5th, Omoortoomondo. 



6th, Chingri. 



Other Gr«nz5.— Mmidia or H. Raggi— the staple food of the country, 

 T. Kundaloo or H. Tuar. 



H. Cooltee, Dolichos Biflorus. 

 Beeree or H. Mash, Phaseolus radiatus. 

 T. Kangoo H. Makka or Indian corn. 

 T. H. Sursoo or Mustard, Sinapis Dichotoma. 

 T. Joorunga or H. Lobe, a bean. 



Mooggo or H. Moonga, Phaseolus Mungo. 

 Oils. — T. Kulso or H. Erindi, Ricinus communis. 



Russi or H. Til, Sesamum Orientale. 

 T. H. Ram Til. 

 H. Kurrinj. 

 Vegetables. — T. Tumbae or H. Sumbi. 

 T. Jotta or H. Scm. 



Saroo or H. Kuchoo, or Yam. 

 Mossia orH. Doola Kunda, a similar rooL 

 Kondomoolio. 

 T. Kowria Saggo, Ambari KiBajee. 

 T. Byngan, Brinjal. 

 Pyaz, onion. 



Russina H.Zussun, garlick. 

 T. Boetaloo H. Shukhur Kuddo, pumpkin. 

 T. Rukkaroo H. Hurya Kuddo. Green do, 

 T. Jonni H. Toorei, of cucumber kind. 

 T. Potlakaia H. Chilchunda, do. 



Kakoori H. Kumkeeri, melon, 

 Bhendi. 



