SALADS AT WISLEY, 1910. 



741 



60. Blood Eed (Sutton), A.M. September 29, 1908.— Eoot small, 

 conical; skin smooth, dark crimson; size medium; foliage long, broad, 

 dark green, tinged with purple; vigorous grower. 



Chenopodium. 



61. Quinoa (Sutton). — Height 3-4 feet; leaves pale green, usually 

 having a few large teeth, shape varying, but generally roughly tri- 

 angular, and much smaller than those of No. 62. 



62. Amaranticolor (Sutton). — Height 7-8 feet; leaves large, dark 

 green, triangular in shape; young leaves deeply tinged with reddish- 

 violet. 



Eampion. 



63. Eampion (Sutton). — Leaves borne in dense tufts 5 inches long 

 and If inch broad. Considerably more than half the plants were in 

 flower in August. 



Radish. 



1. Crimson Giant (J. Veitch). — A scarlet turnip-rooted radish 

 having irregularly shaped bulbs and a very pleasant flavour; remains 

 quite solid and firm and fit for use for a considerable time. 



2. Denmarn Forcing (J. Veitch). — A scarlet turnip-rooted radish 

 with regular bulbs and a mild flavour. 



3. Early White Short-leaved Forcing (E. Veitch). — A white oval 

 radish making small bulbs of a mild flavour. A good variety of the 

 type. 



4. Ever Tender (E. Veitch). — A scarlet oblong radish tipped with 

 white and having a very mild flavour. 



5. Early Yellow (Barr). — A turnip-rooted radish of nice shape. 



6. Early Scarlet Eerfection (Toogood). — A scarlet turnip-rooted 

 variety of good shape and size; similar to No. 2. 



7. Early Frame, Wood's (J. Veitch), A.M. May 10, 1898.— A 

 long scarlet variety tipped with white. 



8. Early Eed (Barr). — A long scarlet radish. 



9. Earliest Frame (Sutton), A.M. April 26, 1895.— Similar to 

 No. 7. 



10. French Breakfast (Nutting). — A scarlet variety of the type 

 v\^hich does not remain fit for use for very long. 



11. French Breakfast (J. Veitch). — Scarlet-tipped white; a very 

 good radish of the French Breakfast type. 



12. Gem (J. Veitch). — A scarlet turnip-rooted variety similar to 

 No. 2. 



13. Long Brightest Scarlet (Nutting), XXX July 30, 1910.— A 

 good variety of the Long Scarlet type; dark red tipped with white; 

 bulbs handsome ; flavour excellent. 



14. Long White Icicle (E. Veitch). — A long white radish and a 

 good variety of the type. 



15. Long Eose, White-tipped (J. Veitch).— Similar to No. 7. 



• 16. Long White (Sutton). — Similar to No. 14, and a good variety 

 ^'f 11 le type. 



