742 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 



17. Olive, Crimson French Breakfast (Sutton), — A radish of good 

 size and similar to No. 10. 



18. Olive, Early Eose (Sutton). — A nice scarlet turnip -rooted radish 

 and a good variety of the type. 



19. Olive, Forcing Carmine (Sutton). — A large radish, otherwise 

 similar to No. 2 ; a good variety of the type. 



20. Olive, French Breakfast (Sutton).— Similar to No. 17. 



21. Olive, Forcing French Breakfast (Sutton). — Similar to No. 17. 



22. Olive, Forcing White (Sutton), A.M. May 10, 1898.— A white 

 oval variety, and a good example of the type. 



23. Olive, Purple, White-tipped (Barr). — A good-sized radish, dark 

 purple tipped with white. 



24. Olive, Scarlet Intermediate (Barr). — Similar to No. 10. 



25. Olive, Scarlet First of All (Barr). — A scarlet turnip-rooted 

 variety of nice shape and size. 



26. Olive, Scarlet French Breakfast (Barr). — A good scarlet 

 turnip-rooted variety. 



27. Olive, White First of All (Barr). — An oval white variety, 

 similar to No. 22 and a good variety of the type. 



28. Ohve, Jewel (Barr), XXX June 30, 1910.— An oblong radish 

 with a white tip and furrowed bulb. It has a very dark green, short 

 top, and is an excellent variety, specially suited for forcing, being so 

 very dwarf. 



29. Long, Early White (Barr). — Similar to No. 14 and a good , 

 variety of the type. 



30. Long, Scarlet Queen (Barr). — Similar to No. 7. 



31. Long Triumph Forcing (Toogood). — A long scarlet radish with 

 a white tip ; a good variety of the type. 



32. 33. Scarlet Globe (Nutting, Sutton). — A scarlet turnip-rooted I 

 variety with white tip. 



34. The Sutton (Sutton). — A long scarlet radish with a white tip;j 

 a good variety of the type. 



35. Crimson Gem (Barr). — A scarlet, white-tipped radish similar! 

 to No. 2. I 



36. Earliest of All (Sutton).— Similar to No. 35. j 



37. Early Eose (Toogood). — A scarlet turnip variety of good size 

 and shape; similar to No. 35. I 



38. Early Euby (Toogood). — A large purple turnip -rooted variety 

 having slightly furrowed bulbs. 



39. Early Scarlet (J. Yeitch).— Similar to No. 35. 



40. 41. Early White (J. Veitch, Barr). — A round white radish o:, 

 nice size and shape; a good variety of the type. 



42. Express (Toogood). — A red turnip -rooted radish and a goo( 

 variety of its type. 



43. Giant Crimson Forcing (Toogood). — Similar to No. 35. 



44. Eed Turnip (Nutting).— Similar to No. 35. 



45. Eed Forcing (Sutton). — Similar to No. 35. 



46. 47. Eed White-tipped (Sutton, Nutting). — A large turnip radisl 

 which does not remain long in good condition. 



