66 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 



Cheeeies foe Eating. 



A. Feuit daek-coloueed : 1. Black Eagle (late). — Hardy 

 and prolific ; an excellent late variety. 



2. Black Tartarian (mid-season). — Large and fine-flavoured; 

 prolific ; one of the best. 



3. May duke (early). — Hardy; a free bearer; good quality; 

 a popular variety. 



B. Feuit light-coloueed : 1. Bigarreau Napoleon (late) — 

 Very large and handsome ; rich flavour ; a free bearer. 



2. Elton (mid-season). — Hardy and free bearing ; a first-rate 

 Cherry. 



3. Frogmore Early (early). — Hardy and very prolific ; a very 

 fine early variety. 



Cheeeies foe Cooking. 



1. Kentish (mid-season). — Bright red ; very juicy ; of fine 

 flavour. 



2. Morello (latest). — Dark red ; large and very juicy ; a fairly 

 good dessert Cherry when thoroughly ripe ; usually grown on a 

 north wall, where it hangs fresh and good till November or frost 

 comes. Bears well in some places as a bush or a standard. 



Easpbeeeies. 



1. Fastolf (red). — Very hardy and prolific. 



2. Superlative (red). — Large ; prolific ; extra fine. 



3. Wliite Antwerp. — Hardy and prolific white variety. 



Cueeants. 



1. Black Naples. 



2. Baby Castle (late red). 



3. Bed Dutch (early red), 



4. White Dutch. 



GOOSEBEEEIES. 



1. Crown Bob (red). 



2. Early Sulphur (yellow). 



3. Gascoigne (green). 



4. Hebburn Prolific (dull green), 



5. Hedgehog (white). 



6. Industry (red). 



7. Ironmonger (red). 



8. Keen's Seedling (red). 



9. Leveller (yellow). 



10. Bed Champagne. 



11. Warrington (red). 



12. Whitesmith (white). 



Note. — The best to gather green are Nos. 1, 4, G, 9, and 12 ; and for 

 that purpose No. 12 is the earliest and No. 4 the latest. The finest flavoured 



