SPECIAL CLASSES AT THE EXHIBITIONS IN 1909. CCXV 



Tuesday, September 28. 



Class 3. — Peas, 3 dishes, distinct. Amateurs. 



First Prize, 15s. ; Second, 10s. 



1. Hon. Vicary Gibbs, Aldenham House, Elstree, Herts (gr., E. 



Beckett). 



2. Countess Cowper, Panshanger, Hertford (gr., R. Staward). 



Class 4. — Peas, 1 dish. Amateurs. 



First Prize, 7s. Qd. ; Second, 5s. 



1. C. Watney, Esq., Garston Manor, Watford (gr., G. Dyke). 



2. Rev. L. C. Chalmers-Hunt, Willian Rectory, Hitchin. 



Class 5. — Vegetables, collection of 9 kinds. Amateurs. 



First Prize, £S ; Second, £2. 



1. Hon. Vicary Gibbs. 



2. H. T. Tatham, Esq., Kendall Hall, Elstree, Herts (gr., W. 



Gaiger). 



Class 6. — Vegetables, collection of 6 kinds. Amateurs. 



First Prize, £2 ; Second, £1 10s. 



1. Rev. A. Turner, Woburn Park, Weybridge, Surrey (gr., A. 



Basile). 



2. Mr. G. Hobday, Havering Road, Romford. 



Class 7. — Vegetables, collection of 12 kinds. Trade Growers. 

 First Prize, Silver Knightian Medal ; Second, Silver Banksian Medal. 

 No entries. 



Class 8, — Salads, collection in a space 4ft. x 3ft. Amateurs. 

 First Prize, £2 ; Second, £1 10s. 



1. Hon. Vicary Gibbs. 



2. Countess Cowper. 



Class 9. — Salads, collection in a space 6ft. x 3ft. Trade Growers. 

 First Prize, Silver Banksian Medal ; Second, Bronze Knightian MedaL 

 No entries. 



Class 10. — A collection of Autumn Strawberries. Amateurs. 

 First Prize, £1 10s. ; Second, £1. 



No entries. 



Tuesday, October 12. 



Class 3. — Affiliated Societies' Competition. Six dishes, distinct, 

 cooking Apples; 6 dishes, distinct, dessert Apples; 6 dishes, distinct, 

 dessert Pears. 



It is stipulated that no two Societies may combine, and that each Society- 

 competing collect all the specimens shown from amongst their own members only 

 and not from outside. Eight days' notice must be given. 



First Prize, Challenge Cup to be held for twelve months, and Silver- 

 gilt Knightian Medal ; and a set of their Publications, with Charts and 

 Handbook, presented by the Worshipful Company of Fruiterers. 



