CCXX PROCEEDINGS OF THE EOYAL HORTICULTURAL SOCIETY. 



Class 8. — Pears, five dishes of dessert and 1 of cooking, distinct. 



Amateurs. First Prize, £1 10s. ; Second, £1 ; Third, 15s. 



1. M. W. Price, Esq, 



2. Viscount Enfield. 



3. Col. The Hon. C. Harbord. 



Class 9. — Pears, ten dishes of dessert and 2 of cooking, distinct. 



Trade Growers. 



First Prize, Silver-gilt Knightian Medal ; Second, Silver-gilt 

 Banksian Medal. 



No entries. 



Class 10. — Pears, seven dishes of dessert and 2 of cooking, distinct. 

 Trade Growers. 



First Prize, Silver Knightian Medal ; Second, Silver Banksian Medal. 

 No entries. 



Tuesday, Decembee 7. 



Class 3. — Celery, 2 red varieties. Amateurs. 



First Prize, 10s. ; Second, 7s. 6d. 

 1. Hon. Vicary Gibbs. 



Class 4.— Celery, 2 white varieties. Amateurs. 



First Prize, 10s. ; Second, 7s. Qd. 

 1. Hon. Vicary Gibbs. 



Class 5. — Celery, 1 red and 1 white. Amateurs. 



First Prize, 10s. ; Second, 7s. Qd. 



No entries. 



Class 6. — Celery, 2 red and 2 white varieties. Trade Growers. 

 First Prize, Silver Knightian Medal ; Second, Silver Banksian Medal. 

 No entries. 



Class 7. — Beet, 3 dishes, distinct. Amateurs. 



First Prize, 10s. ; Second, 5s. 



1. Hon. Vicary Gibbs. 



2. Countess Cowper. 



Class 8. — Beet, 3 dishes, distinct. Trade Growers. 

 First Prize, Silver Knightian Medal ; Second, Silver Banksian Medal. 

 No entries. 



Class 9. — Carrots, 3 dishes, distinct. Amateurs. 



First Prize, 10s. ; Second, 5s. 

 1. Hon. Vicary Gibbs. 



Class 10. — Carrots, three dishes, distinct. Trade Growers. 

 First Prize, Silver Knightian Medal ; Second, Silver Banksian Medal. 

 No entries. 



