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PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 19.— Oeleriac. 



1. E. McMurdie, Esq. 



2. Hon. Yicary Gibbs. 



3. No third. 



Class 20.— Celery, White. 



1. E. McMurdie, Esq. 



2. Hon. Vicary Gibbs. 



3. Mrs. L. Davis, Brynderwin, Hindhead, Haslemere (gr. 



W. H. Masters). 



Class 21.— Celery, Eed. 



1. Hon. Vicary Gibbs. 



2. E. McMurdie, Esq. 



3. Brodie Henderson, Esq. 



Class 22. — Cucumbers. 



1. Miss E. Bradshaw. 



2. W. H. Myers, Esq. 



3. Lord North, Wroxton Abbey, Banbury (gr. E. E. Janps), 



Class 23.— Leeks. 



1. W. H. Myers, Esq. 



2. Hon. Vicary Gibbs. 



3. Mr. E. Staward. 



Class 24. — Marrows. 



1. Hon. Vicary Gibbs. 

 - 2. W. H. Myers, Esq. 

 3. Mr. E. Staward. 



Class 25. — Mushrooms. 



1. Hon. Vicary Gibbs. 



Class 26. — Onions, Eound or Globular. 



1. J. Kerr, Esq. 



2. Mr. E. Staward. 



3. A. Walker, Esq. 



Class 27.— Onions, Flat. 



1. H. T. Tatham, Esq. 



2. Mr. E. Staward. 



3. Hon. Vicary Gibbs. 



Class 28. — Parsnips. 



1. Hon. Vicary Gibbs. 



2. H. T. Tatham, Esq. 



3. Lord North. 



No other award. 



