CCX rROCEKDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 24. — Apples, 18 dishes distiiicli, 12 Cooking, G Dessert. The 

 latter to be })laced in tlie front row. 



First Prize, £3; Second, £2; Third, £1. 

 1. J. G. WilUams, Esq., Pendley Manor, Tring (gr. F. G. 



Gerrish). 

 No other awards. 



Class 25. — Apples, 12 dishes distinct, 8 Cooking, 4 Dessert. The 

 latter to be placed in the front row. 



First Prize, £2; Second, £1; Third, 15s. 

 1. J. Liddell, Esq. 

 No other awards. 



Class 26. — Cooking Apples, 6 dishes distinct. 



First Prize, £1; Second, 15s. 



1. C. A. Cain, Esq. 



2. Lady Henry Somerset. 



Class 27. — Dessert Pears, 6 dishes distinct. 



First Prize, £1; Second, 15s. 



1. Lady Henry Somerset. 



2. Sir Marcus Samuel, Bt. 



Class 28. — Dessert Pears, 18 dishes distinct. 

 First Prize, a Hogg Medal and £2; Second, £2; Third, £1. 



1. Col. B. J. Petre, Westwick, Norwich (gr. G. D. Davison). 



2. C. A. Cain, Esq. 



3. R. Liddell, Esq. 



Class 29.— Dessert Pears, 12 dishes distinct. 



First Prize, £2; Second, £1; Third, 15s. 

 No entries. 



Class 30. — Dessert Pears, 9 dishes distinct. 



First Prize, £1 10s.; Second, 17s. 6d. 

 No first. 



2. A. P. Brandt, Esq., Bletchingley Castle, Surrey (gr. 

 J. W. Barks). 



Class 31. — Dessert Pears, G dishes distinct. 



First Prize, £1; Second, 15s. 

 1. Sir Edmund G. Loder, Bt., Leonardslee, Horsham (gr. 



W. A. Cook). 

 No second. 



Class 32. — Stewing Pears, 3 dishes distinct. 



First Prize, 15s.; Second, 10s. 



1. Col. B. J. Petre. 



2. Earl of Devon, Powderham Castle, Exeter (gr. T. E. 



Bolton). 



Extra. Sir Marcus Samuel, Bt. • 



