EIGHTEENTH EXHIBITION OF BRITISH- GROWN FRUIT. 



ccxix 



Class 114. — Beurr^ Superfin. 



1. E. G. Mocatta, Esq., Woburn Place, Addlestone (gr. T. 



Stevenson). 



2. E. McMurdie, Esq. 



Class 115.— Blickling. 



1. Col. the Hon. C. Harbord. 

 No second. 



Class 116. — Charles Ernest. 



1. F. J. B. Wingfield-Digby, Esq. 



2. E. McMurdie, Esq. 



Class 117. — Comte de Lamy. 



1. Lord Hillingdon, Uxbridge. 



2. Lord Hillingdon, Sevenoaks. 



Class 118. — Conference. 



1. F. J. B. Wingfield-Digby, Esq. 



2. Earl of Westmoreland. 



Class 119. — ^Directeur Hardy. 

 No entries. * 



Class 120. — Doyenn^ du Cornice. 



1. F. J. B. Wingfield-Digby, Esq. 



2. Col. the Hon. C. Harbord. 



Class 121. — Durondeau. 



1. F. J. B. Wingfield-Digby, Esq. 



2. E. McMurdie, Esq. 



Class 122. — Easter Beurre. 



1. Lord Hillingdon, Uxbridge. 



2. Mr. J. Hill. 



Class 123.— Emile D'Heyst. 



1. F. J. B. Wingfield-Digby, Esq. 



2. Duke of Newcastle. 



Class 124. — Fondante d'Automne. 



1. E. McMurdie, Esq. 



2. Col. the Hon. C. Harbord. 



Class 125. — Fondante de Thiriofe. 



1. C. H. Berners, Esq. ■ 



2. Col. E. Bullock. 



Class 126.— Glou Morceau. 



1. B. E. Eichardson, Esq. 



2. E. McMurdie, Esq. 



Class 127. — Gratioli of Jersey. 



1. Mrs. M. P. Mead, St. Mary's, Teddington. 



2. Eev. H. A. Bull. 



