446 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 

 II. Swiss. 



Anon. " Schweitzerische Obstsorten." 2 vols, oblong folio, col. pis. St. Gallen, 

 1866, 1872. Vol. 1. Apples ; vol. n. Pears. 



II. SPECIAL MONOGRAPHS ON VARIOUS HARDY FRUITS, 



1 . The Apple. 



Ronalds. " Pyrus Malus Brentfordiensis." See p. 433. 



Hogg and Bull. " The Herefordshire Pomona." See p. 435. 



Hogg, R. " The Apple and its Varieties." i vol. 8vo. 3 iilus, London, 

 1851. See p. 434. 



Engelbrecht, Th. " Deutschlands Apfelsorten." See p. 426. 



Barron, A. F. " British Apples." Report of the Committee of the National 

 Apple Congress. 5 pis. Svo. London, 1884. 



Beach, S. A. " The Apples of New York." 2 vols. 8vo., col. pis, Albany, 

 1905. See p. 438. 



Ragan, W. H. " Nomenclature of the Apple." Washington, 1905. 



Anon. " Unsere besten Deutschen Obstsorten." Vol. i. " Apples." 4to* 

 41 col. pis. Wiesbaden (1914 ?), 



2. The Apricot. 



Thompson, R. " Apricot. A report upon the Varieties of the, cultivated 

 in the Gardens of the Horticultural Society." See R.H.S. Transactions, Series II. 

 vol. i. p. 56-74- 



Lauche, W. " Deutsche Pomologie." See p, 426. 



Mas, a. " Le Verger," See p. 430. 



3. Bush Fruits, 



DocHNAHL, F. J. " Der sichere Fiihrer in der Obstkunde," vol. iv. i860. 

 See p. 425. 



Pucci, A. " Frutti Minori, Fragole, Poponi, Ribes, Uva spina, e Lamponi." 

 i8mo. 96 figs. Milano, 1895. 



Lebl, M. " Anzucht und Kultur der Johannisbeere, Stachelbeere, Him- 

 beere &c. . . . und der Bereitung der Beerenweine." Illus. No date. (Modern.) 



Vercier, J. " Le Cassis, son Histoire, sa Culture, etc." Brochure, 76 pp. 

 12 figs. (Modern.) 



Card, F. W. " Bush-Fruits. A HorticuHural Monograph of Raspberries, 

 Blackberries, Dewberries, Currants, Gooseberries, and other shrub-like limits." 

 New York, 1907 (4th ed.). i vol. 8vo. Many illus. 



JuNGE, E. " Unser Beerenobst in Feld und Garten." Roy. Svo. 27 col, pk. 

 66 figs. Wiesbaden (1913 ?), 



4. The Cherry. 



Truchsess, C. F. " Systematische Classification und Beschreibung der 

 Kirschensorten." i vol. 8vo. Stuttgart, 1819. 



Thompson, R. "A Report upon the principal Varieties of the Cherry culti- 

 vated in the Gardens of the Society." H.S. Transactions, Series II. vol. i. 

 pp. 248-294. 



De Mortillet. " Les Meilleurs Fruits." Vol. ii. See p. 428. 



5. The Fig. 



Gallesio, G. " Pomona Italiana. Parte scientifica." First fascicle on the 

 Fig. I vol. 8vo. Pisa, 1820. 



EiSEN, G. " The Fig, its History, Culture and Curing, with a Descriptive 

 Catalogue of the Known Varieties of Fig." Washington, 1901. 



Ravasini, R. " DieFeigenbaume Italiens und ihre Beziehungen zu einander." 

 I table, 61 illus. Bern, 191 1. (Historical, caprification, and marketing.) 



6. The Mulberry. 



Paniagna, D. Josii. " Del Cultivo especial de la Morera y de sus Variedades." 

 Svo. Logrono, 1841, 



