A GUIDE TO THE LITERATURE OF POMOLOGY. 447 



Seringe, N. C. " Description, Culture, et Taille des Muriers, leurs especes et 

 leurs varietes." 2 vols. 8vo. Paris, 1855. 



GuiLLAUD, Eugene. " L' Olivier et le Murier. Histoire, Culture, Parasites," 

 Svo. Paris, 1899, 



7. Nuts — Cobnuts and Filberts {Corylus Avellana). 



DocHNAHL, F. J. " Der sichere Fiihrer in der Obstkunde," vol. iv, i860. 

 See p. 425. 



Goeschke, Franz. " Die Haselnuss, ihre Arten und ihre Kultur." i vol. 

 4to. Berlin, 1887. 76 plain ph. 



" Deutsches Obstkabinet." See p. 425. 



8. Nuts, Walnuts. 



Henry, L., and Giffey, C. " Le Noyer." Brochure, i8:tlo. Modern. 

 Fallot, B. " Le Noyer et ses Produits, Noix, Huile, Torteaux." Paris, 

 I vol. 8vo. (1900 ?) 



Smith, R. E. " Walnut Culture in California." University of California 

 Bull. No. 231. I vol. 8vo. 1912. 



Lake, E. R. " The Persian Walnut Industry of the United States." U.S. 

 Dept. Agriculture Bull. No. 250. Washington, 1913. 



(This and the work of R. E. Smith contain good descriptions and photographs 

 of the different variet.es of walnuts, both European and American.) 



9. The Peach. 



Lindley, G. " A Classification of Peaches and Nectarines." H.S, Transac- 

 tions, vol. V. pp. 525-560. 



Carriere, E. a. " Description et Classification des Varietes de Pcchers et 

 de Brugnonniers." i vol. Svo. Paris. (No date ; about 1885 ?) 



Stoll, R. " Die Amerikanischen Friihpfirsiche, mit Beriicksichtigung der 

 Fruhpfirsiche iiberhaupt." i vol. 8vo. 14 col. pis. Klosterneuberg, 1889 

 (Good plates and descriptions of the American early peaches.) 



10. The Pear. 



Craig, J. " Oriental Pears {Pyrus sinensis) and their Hybrids." Cornell 

 University Bull. No. 332. 



Decaisne, J. " Le Jardin Fruitier." See p. 428. 



Du Mortier, J. B. C. " Pomone Tournaisienne." i vol. 8vo. Tournay, 1869. 

 (History of Belgian Pears and their raisers.) 



Gilbert, Ch. " Les Fruits Beiges " (in Journal of the Royal Linnean Society 

 of Belgium), 1874. (Largely occupied with Belgian pears.) 



Barron, A. F. " Report of the Committee of the National Pear Conference," 

 R.H.S. Journal, vol. ix. 1887. 



Ragan, W. H. " Nomenclature of the Pear. A Catalogue Index of the 

 known Varieties referred to in American publications from 1804 to 1907." i vol. 

 Svo. Washington, 1908. 



11. The Plum. 



Guenderrode und Borkhausen. " Die Pflaumen." 8vo. Darmstadt, 

 1804-08. (Describes 36 plums, with col. pis.) 



Liegel, G. " Systematische Anleitung zur Kenntniss der Pflaumen." 2 vols. 

 1838-44. 



Bailey, L. H. " Reports upon Japanese Plums." Cornell University 

 Reports, Bull. Nos. 13, 62, 106, and 175. 



Waugh, W. " Plums and Plum Culture. A Monograph of the Plums 

 cultivated and indigenous in North America." Svo. New York, 1910. 



Hedrick, U. p. " The Plums of New York." i vol. 4to. col. pis. Albany, 

 191 1. See p. 438. 



12. The Strawberry. 



Duchesne Fils. " Histoire Naturelle des Fraisiers." Svo. Paris, 1766. 



Barnet, James. " An Account and Description of the different Varieties 

 of Strawberries which have been cultivated and examined in the Garden of the 

 Horticultural Society." H.S. Transactions, vol. vi. 1824. 



Vilmorin, Madame Elisa. " Le Jardin Fruitier du Mus6um." 1857. 



