CCXvi PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY 



Class 28. — Parsnips. 



1. Lord North. 



2. Hon. Vicary Gibbs. 



3. T. Jones, Esq. 



Class 29. — Carrots, Long. 



1. Hon. Vicary Gibbs. 



2. Lord North. 



3. Rev. J. Davies. 



Class 30. — Carrots, Stump-rooted or Shoit. 



1. Mrs. Denison. 



2. Lord North. 



3. Mr. F. L. Pike. 



Class 31. — Peas. 



1. Mr. H. Keep. 



2. Hon. Vicary Gibbs. 



Class 32. — ^Turnips, White Skin and Flesh. 



1. Mrs. Denison. 



2. Mr. H. Keep. 



3. Hon. Vicary Gibbs. 



Class 33. — ^Turnips, purple-top, red-top, or green-top, flesh white. 



1. Mrs. Denison. 



2. Mr. H. Keep. 



3. Hon. Vicary Gibbs. 



Class 34. — Turnips, Yellow flesh. 



1. Hon. Vicary Gibbs. 



2. T. Jones, Esq. 



3. F. Bibby, Esq. 



Class 35. — Potatos, White. 



1. Mrs. Denison. 



2. Mr. A. G. Nichols. 



3. Mr. T. Butcher. 



Class 36. — Potatos, Coloured. 



1. Hon. Vicary Gibbs. 



2. Rev. T. McMurdie. 



3. Mrs. Denison. 



Class 37. — Kale, Curled. 



1. Mr. F. L. Pike. 



2. Hon. Vicary Gibbs. 



3. Sir Montagu Turner. 



Class 38. — ^Tomatos, Red. 



1. Lord Foley. 



2. Sir Montagu Turner. 



3. Col. R. Knox. 



