CXCll PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 28. — Desoert Pears, 18 dishes distinct. 



First Prize, Hogg Medal and £2; Second, £2; Third, £1. 



1. Sir Marcus Samuel, Bart. 



2. Colonel A. C. Borton. 



Class 29. — Dessert Pears, 12 dishes distinct. 



First Prize, £2; Second, £1; Third, 15s. 

 1. Major Powell- Cotton. 

 %. C. A. Cain, Esq. 



Class 30. — Dessert Pears, 9 dishes distinct. 



First Prize, £1 10s. ; Second, 17s. 



1. Et. Hon. W. H. Long. 



2. A. P. Brandt, Esq. 



Class 31. — Dessert Pears, 6 dishes distinct. 



First Prize, £1 ; Second, 15s. 



1. C. Gurney, Esq. 



2. The American Ambassador, Wrest Park, Ampthill (gr. 



G. Mackinlay). 



Class 32. — Stewing Pears, 3 dishes distinct. 



First Prize, 15s.; Second, 10s, ^ 



1. Et. Hon. \Y. H. Long. 



2. Major Powell-Cotton 



Class 33. — Plums, 3 dishes distinct. 



First Prize, £1; Second, 10s. 



1. Lord Howard de Walden. 



2. C. H. Berners, Esq., Woolverstone Park, Ipswich (gr. 



W. Messenger). 

 Extra Prize. Sir Jeremiah Colman, Bart., V.M.H., Gatton 



Park, Surrey (gr. J. Collier). 

 Extra Prize. Mrs. Bankes, Kingston Lacy, Wimborne, 



Dorset (gr. J. Hill). 



Class 34. — Damsons, or Bullaces, 3 dishes distinct. 



First Prize, 10s. ; Second, 7s. M. 



1. Colonel A. C. Borton. 



2. No award. 



Class 35. — Morello Cherries, 50 fruits. 



First Prize, 7s.; Second, 5s. 



1. J. G. Wilhams, Esq. 



2. Mr. T. \V. Birkinshaw, Ilatley Park Gardens, Sandy. 



Beds. 



