CC rROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 103. — 8 Fruits of any variety not included above. 

 Four Prizes, 7s., 6s., 5s., 4s. 



1. W. B. M. Bird, Esq., Eartliam House, Chichester (gr. 



A. Gooding). 



2. B. E. Eichardson, Esq., Hill House, Stanstead Abbotts 



(gr. E. Colman). 



3. Earl of Devon. 



4. H. G. Kleinwort, Esq. 



Choice Dessert Pears. 



Class 104. — Beurre Alexander Lucas. 



1. Mr. A. Basile. 



2. F. J. B. Wingfield-Digby, Esq. 



Class 105. — Beurre d'Amanlis. 

 No award. 



Class 106.— Beurre d'Anjou. 



1. C. H. Combe, Esq. 



2. J. T. Charlesworth, Esq., Nutfield Court, Eedhill (gr. 



T. W. Herbert). 



Class 107. — Beurre d'Avalon (syn. Porch's Beurre, and Glaston- 

 bury.) 



No entry. 



Class 108. — Beurre Bosc. 



1. Mr. A. Basile. 



2. F. Bibby, Esq. 



Class 109. — Beurre de Naghan. 

 No entry. 



Class 110. — Beurr? Dumont. 



1. Mr. A. Basile. 



2. No award. 



Class 111. — Beurre Hardy. 



1. Lord Hillingdon (gr. A. E. Allan). 



2. Mr. A. Basile. 



Class 112. — Beurre Perran. 



No entry. • ^ .: 



Class 113. — Beurr6 Superfin. 



1. Mr. A. Basile. 



2. Lord Hillingdon (gr. A. E. Allan). 



Class 114.— Blickling. 



1. Col. Hon. C. Harbord. 



2. No award. 



