C. C. MORSE & CO.— SEEDS — SAN FRANCISCO, CALIF. 
PEPPER 
There are varied uses for Peppers, and while they are more popular* in the South among the Spanish and Mexican people, they are used 
very largely by all who like strong, hot condiments. The several varieties are used for stuffing when green for pickles, for pulverizing 
when dry, and for soups, etc. Our selection of varieties includes all of the very best. 
Peppers do best in hot climates, but can be grown quite successfully in most places on any ordinary soil. The seed germinates slowly an d 
should be started in boxes, and the young plants transplanted after all danger of frost is over. Set in 18-inch rows. 
ANAHFIM PHII I This Pe PP er is largely grown in Orange county, and 
V/OIU i S US ed dried and for canning. It is long, 7" or so 
medium sized in width, and is thick fleshed. The flavor is mild for a Chili 
Pepper, and one liked by Mexicans and Americans alike. Pkt. 5c: 02 aor- 
y 4 lb. 90c; lb. $3.00. ' 
Fine specimens of 
this pepper zveigh as 
much as 12 1 
which is very large. 
Our seed is direct 
f r 0 m the original 
si 
Vi lb. 75c; lb. $2.50. 
PHI1MFQF r.IANT A ver y large, deep-red variety, very thick and blunt 
v, U1AW 1 It is fully twice as large as Large Bell, or Bull Nose 
being four or five inches thick at the top and about six inches long. Pkt. loo- 
oz. 60c; Vi lb. $1.75; lb. $6.00. ' 
Golden Dawn. A short, thick variety, similar to Large Bell, or Bull Nose in 
fhape.^but^a, rich_golden yellow, with a mild, sweet flavor. Pkt. 5c; oz. 25c; 
Plmlento Sweet Pepper 
LARGE BELL OR BULL NOSE 
Fruit large, round and blocky, and about three inches 
long and two inches thick. The color is deep green 
when fruit is young, but when fully ripened it is a rich, 
glossy blood-red. Plant grows about two feet high' 
Pkt. 5c; oz. 30c; y 4 lb. 90c; lb. $3.00. 
LONG BED CAYENNE. A strong, pungent variety, having 
long, pointed fruit, which is bright scarlet when ripe 
A well-known and popular variety. Pkt. 5c; oz. 25c: 
Yt lb. 75c; lb. $2.50. 
PIMIFNTO PFPPFR This ls a sweet p ePPer- 
rilVIin.l'N 1 KJ rcrrLR tnat is the difference— one 
which you will enjoy eating in salad, either fresh or 
canned. Canners and market gardeners are planting 
Pimiento largely. Very thick flesh, wonderful mild 
flavor. Pkt. 10c; oz. 40c; y 4 lb. $1.20; lb. $4.00. 
Red Cherry. An ornamental as well as useful variety, the 
plant being tall and bearing profusely small, bright red 
fruit. The fruit is small, round, very hot, and is largely 
used for pickles. Pkt. 5c; oz. 25c; y 4 lb. 75c; lb. $2.50. 
Bed Chili. A rather small, bright-red variety, about two 
inches long and pointed. The pods are used in making 
Chili sauce, and are very pungent and hot. Pkt. 5c; 
oz. 25c; y 4 lb. 75c; lb. $2.50. 
Ruby King-. A popular variety of the Bell, or Bull Nose 
type. The fruit is large, bright, glossy-red, and the 
flavor is mild and sweet. A desirable variety for slic- 
ing in salads and for stuffing. Pkt. 5c; oz. 25c; y 4 lb. 
85c; lb. $3.00. 
SWEET MOUNTAIN, or SPANISH MAMMOTH. It is a 
late variety, bearing large, thick fruit, which is fre- 
quently eight inches long and two or three inches in 
diameter. When mature it is a deep glossy-red, and the 
flavor is mild and sweet. Pkt. 5c; oz. 25c; y 4 lb. 75c; 
lb. $2.50. 
Sweet Upright. A large thick variety, with mild, sweet 
flesh. Pkt. 10c; oz. 45c; y 4 lb. $1.25; lb. $4.50. 
Large Bell or Bull Nose Peppers 
— 36 — 
