C. C. MORSE & CO. — SEEDS — SAN FRANCISCO, CALIF. 
SWISS CHARD OR SEA 
KALE BEET 
Sometimes called Spinach Beet. Used for greens for 
chickens by cutting the stem and leaf, which are also very 
ornamental. It resembles an ornamental beet top, but has 
no edible root. May be used as a salad. Pkt. 5c; oz. 10c; 
Va lb. 25c; lb. 75c. 
Brussels 
Sprouts 
Cooper's 
Selected 
Aigburth 
Many varieties 
of Brussels 
Sprouts are 
shy bearers, 
and the side 
buds are ill 
formed and 
loose. On this 
account all 
market 
gardeners are 
looking for a 
fine, prolific, 
tight-forming 
strain. 
Aigburth is 
exceptionally 
prolific and 
bears fine, 
even little 
heads along 
the entire 
stem. 
Our White Swiss 
Chard has very 
broad and thick 
leaf stems and 
is the best 
variety, and the 
only one we 
carry. 
Swiss Chard 
(White) Beet 
BROCCOLI 
iame as cauliflower, which it resembles. In fact it i 
er cauliflower, more divided in the head, grows large: 
and easier to grow. Plant and cultivate the same a: 
Should be treated the 
practically a coarse sumir 
and taller and is hardier 
cabbage or kale. 
EASLY LARGE WHITE. The best variety. 
Pkt. 5c; oz. 40c; y 4 lb. $1.25; lb. $4.00. 
Purple Cape. Good, large heads, which are tinged with purple Pkt. 
5c; oz. 35c; y 4 lb. $1.00; lb. $3.50. 
Heads white and large. 
BRUSSELS SPROUTS 
Ihe plants are very hardy and grow from two to three feet high, bearing a 
large mass of leaves at the top. The sides of the main stem are covered with 
three or four dozen small cabbage heads, which are broken off and cooked the 
same as cabbage. Sow very early. 
AIGBURTH, Cooper's Selected. Our splendid introduction of last 
year. One of the most highly recommended of the Half Dwarf 
varieties. This strain is specially selected and runs even in 
height of plant, and bears uniformly throughout. The side buds 
are perfectly formed, tight heading little cabbages Pkt. 5c; 
oz. 35c; y 4 lb. $1.00; lb. $3.00. 
IMPROVED HALF DWARF. A well-known variety. Grows two or 
three feet high and the stem is well covered with small, firm, 
round sprouts. Pkt. 5c; oz. 15c; y 4 lb. 45c; lb. $1.50. 
CARDOON 
A vegetable with long, cut-edged leaves resembling those of the artichoke. 
Cultivated for its leaves and stems only, which are much esteemed when cooked. 
Ihe long leaves must be thoroughly blanched like celery to bring out the 
delicate flavor possessed by the Cardoon. 
Pkt. 10c; oz. 25c; y 4 lb. 75c; lb. $2.25. 
CHERVIL 
Brussels Sprouts 
Ceeper's Selected Alg-bnt-Mi 
Can be planted any time in the early spring. The leaves should be kept cut, 
and if not allowed to run to seed, will keep green for a long time. Is more 
finely curled and handsome than parsley, and makes an excellent plant for 
garnishing. 
Curled. Very finely curled, somewhat resembling parsley and used 
in same manner Pkt. 5c; oz. 10c; y 4 lb. 30c; lb. $1.00. 
