C. C. MORSE & CO.-SEEDS-SAN FKANC1SCO. CALIF. 
OKRA, OR GUMBO 
The Ions, tender pods of okra are very delicious when sliced and cooked in soups. While this is its chief use, it is aleo boiled aad 
served like other classes of vegetables The tall sorts should be planted in hills about a foot apart, using about one ounce to 100 aSST 
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PERKINS MAMMOTH LONG POD f^fij; 
very early and prolific variety. Pods are long, slender, 
deep green and of fine quality. Pkt. 5c; oz. 10c; Vi lb. 20c; 
lb. 60c. 
White Velvet. A medium-sized variety, bearing long, smooth, 
white pods, which are very tender. Pkt. 5c; oz. 10c; Vi lb. 
20c; lb. 60c. 
DWARF GREEN. An early dwarf and prolific variety, with 
thick green pods. Pkt. 5c; oz. 10c; % lb. 20c; lb. 60c. 
Ok?*— -Long Pod 
A well-known vegetable for table use. It is also a very good stock food 
and quite as nutritious as carrots. It prefers very wet soil, and will thrive 
where carrots will not grow. A sandy soil is preferred since the roots are 
very long, and are difficult to dig in stiff soil. Sow the seed in the spring 
in 12 to 18-inch drills, using one-fourth ounce to 100 feet. In the field sow 
in rows 12 inches apart, using three pounds per acre. 
HOI I OW CROWN A variety with a hollow or cup- 
11UL,L,UYY V,I\W¥V1^ shaped top, where the leaf stem be- 
gins. The moat popular and best variety for all purposes. 
Skin smooth and white and flesh tender, while the root grows 
18 to 20 inches long. The best part of it is contained in the 
first eight inches from the top. Our strain of Hollow Crown 
is the thick-shouldered type called "Student" by some dealers. 
It is particularly fine, smooth and regular. Pkt. 5c; oz. 10c: 
Vi lb. 30c; lb. 75c. 
Long Smooth, or Long Dutch. A very long variety with full 
crown. Very smooth white skin. Pkt. 5c; oz. 10c; Vi lb. 30c; 
Used for garnishing dishes of meat, or cooked in soups. A few plants in 
the garden will yield sufficient for a family, providing the leaves are cui 
often and the plant not allowed to seed. Sow the seed in drills early in 
spring, using one-fourth of an ounce to 100 feet. 
Hollow Crown Parsnips 
PAESLEY 
Champion Moss Curled. A very finely eurled, bright gretu 
and very ornamental variety. Pkt. So; o«. loo; Vi lb 
30c; lb. 90c. 
Hamburg, or Turnip Booted. A plain-leaved variety, form 
ing a long, thick edible root. Pkt. 5c; oz. 15c; Vi lb. 
35c; lb. ¥100. 
Plain or Single. A very hardy variety. The leavo* arc- 
flat and not curled. Pkt. 5c; oz. 10c; V, lb. 30c; lb. 90s 
DOUBLE CURLED v !%f352 
green, and by many preferred to the extremely curl> 
varieties. Pkt. 5c; oz. 10c; Vi lb. 30c; lb. 85c. 
EXTRA TRIPLE CURLED E&tJ-fc 
green color. One of the best varieties for all purposes. 
Pkt. 5c; oz. 10c; Vi lb. 30c; lb. 90o. 
Double Curled Parsdey 
