C. C. MORSE & CO.— SEEDS— SAN FRANCISCO. CALIF. 
SQUASH 
Yellow Sunimw 
Crookn.ok 
SUMMER VARIETIES 
EARLY WHITE BUSH SCALLOP with ve n >; t -^ ty 
scalloped squashes, 4 to 6 inches in diameter. The vine is bush in h^hit 
Scfoz^lOc;^^: aScVltoyVsc^ ^ C ° mm ° n " PaUy Pan " S ^ ast " *»• 
Mammoth Summw Crookn.ck. A large golden-yellow variety, thickly wartnfl- 
is eighteen inches long, brittle and tender. Plants are bush and very 
ESS* ^t hi io?ori^ P 4°Io.V 5 c^ n . &. the ° ld and «^ 
VEGETABLE OR ITALIAN MARROW £ u % I c I oz * L1 * 
sliest. of al ] the Squashes. Although usually eaten when" Quito ,S 
still ,t is good for the table when nearly full grown; has a disUnct flavor 
The color is dark green at first, but changls to a lighter • green m It 
matures. Pkt. 5c; 02. 10c; y 4 lb. 30c; Id. fl.OO? e er green as it 
White Summer Crookneck. Long, crooknecked variety, similar to <?nmm a , 
s°aii k t n y eck Pk?. ss^oSf^vawf a 7 p 5 u c r . e whitV a " -p^rss 
YELLOW 
SUMMER m*'mKKk liilli 
CROOKNECK / 
The well-known * \ 
Summer variety. 
Fruit long, skin 
very much wart- /' ■ TC. ' 
ed; bright golden (, 
yellow. Very fine V, • f 
and tender when _ Mm 
young. Pkt. 5c; 
ox. 100; y 4 lb. 
25c; lb. 75e. 
WINTER 
VARIETIES 
BOSTON 
MARROW 
' A popular vari- 
' ety, with large, 
oval fruit. Skin 
bright reddish 
orange with 
light cream 
netting. Flesh 
orange. Fine grained and of excellent quality This 
is the most popular variety for canning. The Cali- 
Inrt fh«. Ca f n r?,ir S „ pl . ant sev . e, ; al hundred acres annually 
and the fruit makes a rich orange-red, and delicious 
T».Hot«y,- red rp ( ? 1 . sh -. Pit - 50 : oz - We; % lb. 25c; lb. 75c. 
Delicious. This is a splendid variety, more llk4 the Huh 
for^ho™* any ° the ^' - but surpasses Tt in sonVre^Ject. 
for home use, as it is not quite so large The shell 
nl.r? BO -JlV' ( h the meat is thicker an /of extra An. 
quality. Pkt. 5c; 02. 15c; 14 lb. 40c; lb. $1.25. 
White Bush Scallop Squash 
Xs.cx Hybrid, or Hard Sh.ll Turban. An early quick- 
growing variety, with very hard shell. Is broad, with 
large nick or "Turk's Cap" at blossom end. Pkt. 6c; 
os. lOo; y 4 lb. 15c; lb. 75o. 
Perdhook. A good variety for early winter or even sum- 
mer use. The fruit is oblong, slightly ridged; is 
creamy yellow outside and the flesh is thick, and when 
cooked is of most delicious flavor. Is solid and hard 
lb 90o * splendld kee per. Pkt. 5c; ox. 10c; % lb. 25c; 
aolden Kubbard. An exceptionally attractive variety of 
.1* ?u e ? u £ bard , type - At maturity the color is red 
i^Ti 5, i? esh . bri 8 ht orange. The vine is productive 
and the fruit is fit for use earlier than the Hubbard. 
Pkt. 5c; 02. 10c; y 4 lb. 30c; lb. $1.00. 
HUBBARD £ he most P 0 P ul ar and widely used of 
• ^ VV . T\ the winter squashes. Fruit is oblong 
*,??r,£2 lnt f d ' 'i ea 7 lly carted, dark green in color, with 
oiange-eolored flesh. Ts remarkable for its keeping 
qualities. Pkt. 5c; oz. 10c; y 4 lb. 30c; lb. $1.00. 
Perfect Gem or Cream. Long-keeping winter squash, 4 to 
™Av, = 2? diameter; apple-shaped, distinctly ribbed; 
kIIa l m ?°J; h i cr eam-colored skin. Is solid and rather 
lUft * w akos J- 0 * delicious soft consistency on the 
inn \ ?m ,^Li 1 ° U8rh ., a s . maU va riety, it is a great keeper 
vT V u» '•so th * wlnt * r - Pkt - 6 °; 10o; 
Mammoth Chili, a very large variety with smooth, oblong 
fESS" flt n ttelud * t b °t" end.. Skin rich orange-yellow; 
Vi «i. «cf!b. fi $i e .5^ a,nef1 SWeet Pkt - 5c ' OZ - 15C; 
