SUMMER, FALL, AND WINTER RADISHES 
Sow seed of the winter varieties in June and July, and in November pull the full-grown 
Radishes and store m the cellar for use during the winter. They attain a very large size 
and the flesh is deliciously crisp and pungent. Peeled and served in thin slices, they make 
a fine relish and are a welcome addition to the winter menu. 
ICICLE. Roots 6 inches long, and from % to 
1 inch broad at top. Ready for use in thirty to 
thirty-five days from planting. Very tender, 
crisp, and juicy. Pkt. 10 cts., i^oz. 15 cts., 
oz. 20 cts., MIL)- 60 cts. 
Long White Vienna, or Lady Finger. Roots 
6 to 7 inches long, white, slender, and smooth. 
Larger than Icicle, and more or loss tinged witli 
green at the top of the root. Always good. Pkt. 
10 cts., 3^oz. 15 cts., oz. 20 cts., Mlb. 60 cts. 
Half-Long Deep Scarlet. Somewhat tapering 
at the point, and of deep rich red color. Pkt. 
10 cts., Vzoz. 15 cts., oz. 20 cts., }4\h. 60 cts. 
LONG BLACK SPANISH. A large and 
very solid Radish for winter use. Roots 8 to 9 
inches long, 2 to 3 inches in diameter, and nearly 
black; flesh white and firm. A splendid keeper. 
Pkt. 10 cts., J^oz. 20 cts., oz. 30 cts., Mlb. $1. 
Round Black Spanish. Roots are round, in- 
clined to top-shape, 3 to 4 inches in diameter, 
almost black; flesh white, crisp, and pungent. 
Not quite so large as the Rose China Winter, 
but a very excellent winter sort. Pkt. 10 cts., 
3/^oz. 15 cts., oz. 20 cts., J^lb. 60 cts. 
Rose China Winter. One of the best winter 
sorts. Cylindrical, or widest near the bottom, 
stump-rooted; skin .smooth and bright rose in 
color; flesh white, crisp and pungent. The roots 
grow 4 to 5 inches long and 2 inches thick. Pkt. 
10 cts., Hoz. 15 cts., oz. 20 cts., 341b. 60 cts. 
GIANT JAPANESE 
SUMMER RADISH 
(Sakurajima Mammoth) 
In Japan this Radish grows to an enormous 
size, often 21 inches long and 43 inches in cir- 
cumference. Although of giant size the quality 
is the very finest and the Radish can be stored 
for a long time. Pkt. 15 cts., oz. .50 cts. ^'^'^'^^^ Radishes 
SALSIFYgOr VEGETABLE OYSTER 
Sow, in early spring, in drills 18 inches apart; cover 
the seed with }4 inch of soil. Seedlings should be 
thinned out to 4 inches apart in the drills. Ready for 
use in October; can be stored in the cellar over win- 
ter or left outside. A few frosts improve the flavor. 
The roots, when boiled, make a delicious vegetable, 
and the tenderest leaves form a very good salad. 
Mammolh Sa ndwich Island. 
— ^ finest varie- 
ties groAvn. Roots short, thick, very uniform in size, tender, 
and delicious. Pkt. 10 cts., oz. 40 cts., J^lb. $1.25. 
Biaci< Vegetable Oyster, or Scorzonera. Generally conceded to 
i)C the equal of the white variety in <niali(,\-, with the additional ad- 
vantage that, once planted, the r()f)(s will la'cp over and again l)e fit 
for use the second year, even thoufili the [jlaiils have produced stems 
and flowers in the course of the sununer. Pkt. 10 cts., oz. 40 cts. 
SORREL 
Mammoth Sandwich Island Salsify 
Sorrel is used as greens like sijinach. Mixed with spinach, it adds 
a delicious flavor to it. Also extensively used in French cookery. 
Sow in shallow drills in April. Pkt. 10 cts., oz. 35 cts., J-flb. ,'$1.2'5. 
TAKE CARE OF YOUR FRUIT TREES, AND THEY WILL TAKE CARE OF YOU LATER. WE SEND EXPERTS 
TO DO PRUNING AND SPRAYING 
24 WEST 59th STREET. NEW YORK 
37 
