Anheuser-Busch, Michelob ............Glass 15 



Tally-Ho Beer .. 99 10 



20 



SPECIAL DINNER 



•Served 

 EASTER SUNDAY 



WURZBURGER HOFBRATJ 



Maer&en, Dark, Edelquell 



PILSNER URQUELL 



"5) 



'Glass 20 Seidel 35 



Friday, April 7th, 1939 



SPECIAL DINNER 



Served 

 EASTER SUNDAY 



ff 



Appetisers 



3 00 

 1 25 



Genuine Imported Russian Caviar, portion 



Canape of Russian Caviar __ 



Appetits Broedchen — — 85 



(2) Roseapples with Crabf lakes — 75 



Pate de Foie Gras 1 00 



Eggs a la Russe _1 00 Herring Salad „ 60 



Filet of Maatjes Herring 

 Filet of Marinierte Herring 



„40 

 ...40 



Filet of Herring, Wine or Mustard Sauce 45 



Imported Bismarck Herring or Roll Mops 40 



Canape of Smoked Salmon or Sardellen 45 



Norwegian Brisling Sardines, per box — - 45 



Large Boneless Sardines, per box . 90 



Norwegian Cabelbissen or Anchovies — — 65 



Anchovies in Oil, per portion _ — - — 50 



Sardellen, portion — — - — - — 75 



Schlemmerschnitte 1 50 



Special Appetizer a la Luchow — 1 00 



Shrimp Cocktail 65 



Crabflake, Lobster or Seafood Cocktail ... — 75 



Crabf lakes, Ravigotte — - — — 85 



20 



25 



25 



25 



Tomato or Sauerkraut Juice 

 Orange or Pineapple Juice 



Grapefruit Juice — — 



Gaensefett, per portion — 



Oysters <fc Clams 



Lynnhaven Oysters — — — — — 



Diamond Point Oysters — . 



Blue Point Oysters _ — 



Cherrystone Clams — — 



Little Neck Clams 



Clam Juice Cocktail — — — 



Oyster or Clam Fry 



Oysters or Clams, Casino 



.... 50-85 

 .... 45-75 

 _ 35-60 

 „ 40-75 



35-60 



50 



80 



00 

 85 

 65 



Oyster or Clam Omelette — — 



Oyster or Clam Stew 55 with Cream 



Cold Dishes 



Smoked Canadian Golden Brook Trout, 



Knob Celery, Potato Salad 1 



Maatjes Herring, String Beans, New Potato ... 



Smoked Nova Scotia Salmon 1 



Smoked Lake Sturgeon . — 1 



*Eels in Jelly 75 ♦Smoked Eel 



Luchow's Delicatess Aufschnitt — — 1 



Schweden Platter, per cover — — — 1 



*Cold Cuts for (1) 1 25 Own Selection 1 



Schabefleisch mit Ei und Sardellen — -1 



Wurstplatte, Kartoffelsalat 



♦Thueringer Art Blutwurst — 



♦Sulzkotelette 



Schuetzen or Bierwurst 65 

 ♦Pigs Knuckle in Jelly 



Knackwurst 



♦Home Made Sulze, Vinaigrette 

 ♦Boiled Ham 



* Roast Veal or Lamb —85 

 *Roast Turkey, White Meat 

 ♦Quarter Roast Duckling - 



♦Beef Tongue, Smoked 



♦Imported Boiled Ham 



* Roast Beef _„1 

 1 



-.1 



Julienne of Westphaelian Ham 



Genuine Imported Westphaelian Ham 



Beef Steak a la Tartare . — 



Importierter Nuernberger Ochsenmaul Salat 



Geraucherte Leberwurst 



Importierte Cervelatwurst — ~ — — 



Imported Salami 



Pickled Pigs Feet, Sliced Onions 

 Half Lobster, Mayonnaise 



1 



2 00 



Whole Lobster, Mayonnaise — . — 



Crabflakes Ravigotte 



Dicke Milch 50 with Boiled Potato 



Bowl of Milk and Crackers 30 Milk & Cream 



15 

 75 

 15 

 35 

 75 

 75 

 75 

 50 

 75 

 85 

 .75 

 75 

 50 

 .85 

 .65 

 .85 

 00 

 35 

 00 

 .95 

 00 

 10 

 15 

 00 

 .85 

 .75 

 .95 

 .95 

 .65 

 25 



UD 



85 

 65 

 40 



mom 



Dishes Marked (*) are Served with Potato Salad 



Special Dinner $1.50 



Served from 5 to 9 P. M. 

 Oyster, Shrimp, Clam or Fruit Cocktail 

 Marinated Herring Bismarck Herring 



Roulade of Herring Herring Salad 



Smoked Eel Half Grapefruit Sulze Vinaigrette 

 Ochsenmaul Salat Pineapple or Tomato Juice 



Soft Clam Chowder Consomme ABC 



Noodle Soup 



Celery 



>;« *;« 



Filet of Haddock, Mustard Butter 

 Parsley Potato Cole Slaw 



$ »Jc 



Potted Flank of Beef, Esterhazy 

 Easter Lamb Beuschel, Risotto 

 Fricadelie, Browned Butter 

 Fried Breast of Lamb, Tomato Sauce 

 Casserole of Seafood Newburg, Fleuron 

 Deviled Crab Imperial, Cole Slaw 

 Boneless Shad, Creole 



Roast Prime Ribs of Beef 1 75 

 Shad Roe, Sliced Mushrooms 2 00 

 Half Fried Chicken, Vienna Style 1 75 

 Broiled Sirloin Steak 2 50 



Brussel Sprouts 



»I* 'fi 'I' 



or 



»;« >;« *;< 



Stewed Lentils 



Rum Tart Hot Cross Buns Spritzkuchen 

 Filled Coffee Ring Almond Cake 



Cocoanut Custard Pie Dresdner Stollen 



Apple Cake Apple Strudel 



Ice Cream Water Ices Piei 



Fruit Compote Cheese Cake 



Any Kind of Cheese with Pumpernickle 



* *i« « 



Coffee 



Tea 



or 



Milk 



Fish 



& Seafood 

 (To Order) 



Fried Soft Shell Crabs, Sauce Tartar, Pot. Salad 1 35 



Planked South Carolina Shad a la Luchow 1 50 



Fresh Giant Bluefish Casserole, Vegetables _'l 50 

 Broiled Boneless South Carolina Shad, Potato 1 25 

 Brook Trout Bleu, Horseradish Cream, Potato 1 25 

 South Carolina Shad Roe, Bacon, Mixed Salad 1 50 



Cucumber Smelts au Four, Potato Salad 1 25 



Broiled Striped Bass, Baked Potato _1 00 



Sea Trout Saute, Mixed Salad ~ 95 



Fried Weakfish, Mashed Potatoes . 95 



Fried L. I. Scallops, Tartar Sauce, Mixed Salad 1 35 

 Smoked Canadian Golden Brook Trout, Salad 1 15 



Broiled Codfish, Creamed Potatoes 95 



English Sole Saute Meuniere, Mixed Salad 1 65 

 Fried Filet of Sole, Sauce Tartar, Potato Salad 95 



Broiled Live Lobster from 2 00 



Lobster a la Newburg in Chafing Dish (for 1 ) 



Steahs & Chops 

 Chopped Beef Steak, French Fried Potatoes ~. 



Sirloin Steak 2 25 en Casserole 



Sirloin Steak a la Jardiniere, (Fresh) 3 00 



Sirloin Steak a la Mayer — . 2 25 



Double Sirloin Steak 4 00 En Casserole . 4 50 



Tenderloin Steak . 2 50 Double 4 00 



Chateaubriand (for 3) - 6 00 



Porterhouse Steak 3 75 Double 6 50 



Planked Steak, Fresh Vegetables, per person 3 00 

 Steak Minute, Potatoes 1 75 Jardiniere 2 50 

 Filet Mignon (1) 1 85 A la Jardiniere 2 50 



Family Porterhouse 7 50 Club Steak ...6 50 

 Lamb Chops 1 25 Breaded, Tomato Sauce ... 1 35 

 Wiener Schnitzel 1 25 Naturschnitzel 1 35 

 Broiled Ham Steak 1 25 Pork Chops ... 1 00 



Calf's Liver Saute, Bacon, Baked Potato ... . 1 25 



Grilled Calf s Liver Steak, Bacon, Potato 1 35 



(with Onions, Sauce Bordelaise or Bearnaise, 25c. extra, 

 with Stewed Mushrooms. 35c. extra per person) 



2 00 



...90 

 2 75 



New Dill Pickle 20 

 Stuffed Olives 35 

 Celery 40 Radishes 25 



Imported Pickled Onions 25 



Soft Clam Chowder 25 

 Tasse Fleischbruehe, Mark 30 

 Luchow's Suppentopf 65 

 French Onion Soup au Gratin 50 



Chow Chow 25 

 Ripe Olives 30 

 Olives 20 

 Senfgurken 30 



RELISHES 

 Major Grey's Chutney 30 

 Bier Rettig 25 



Stuffed Celery 55 

 Dill Pickle 20 



sours 



Consomme A B C 25 

 Clam Broth, 10 min. 30 

 Kraftsuppe 35 Chicken Broth, Rice 35 



Clear Turtle Soup, Amontillado 50 

 Noodle Soup 25 

 FISH 



Boiled Haddock, Mustard Butter, (Parsley Potato 85 



Fried L. I. Flounder, Sauce Tartar, Potato Salad .75 



Broiled Boston Scrod, Creamed Potatoes . 8? 



Broiled Sea Bass, Stewed Potatoes 85 



Jumbo Finnan Haddie au Four, Spinach, Potatoes . ... 1 00 



King Mackerel, Sauce Italienne, Mashed Potatoes — .... 85 



Codfish Cakes, Tomato Sauce, Cole Slaw 55 



Filet of Kippered Herring, 1 Fried Egg, Potatoes — ... 75 



Seafood Patty a la Newburg, New Peas 85 



Fit, II) A ¥ SEAFOOD SPECIALS (to order J 



FRESH GIANT BLUEFISH CASSEROLE, FRESH VEGETABLES _ 



FRIED SOFT SHELL CRABS, SAUCE TARTAR, POTATO SALAD 



♦BOUILLABAISSE, MARSEILLAISE, (READY) _ 



FRESH CUT SHAD ROE AND BACON, IDAHO BAKED POTATO _ 



FILET OF DOVER SOLE MORNAY, PARSLEY POTATO 



.1 50 



A 35 



.1 00 



1 50 



J 75 



PLANKED BONELESS SOUTH CAROLINA SHAD, LUCHOW 1 50 



FRIED L. I. SCALLOPS, SAUCE TARTAR, CUCUMBER AND iPOTATO SALAD 1 35 



FROGS LEGS SAUTE MEUNIERE, MIXED SALAD 1 35 



CUCUMBER SMELTS, SPLIT AND BROILED, LETTUCE AND TOMATO 1 35 



SMOKED CANADIAN GOLDEN BROOK TROUT au Four, Field Salad, Potato 1 15 



SPECIALS (to order) 

 Fresh California Asparagus, Sattce Hollandaise . . . .1 25 



BABY LAMB CHOP OR STEAK, FRESH VEGETABLES . 1 50 



GRILLED VEAL CHOP, FRESH MUSHROOMS, FRENCH FRIED 50 



HAMBURGER STEAK LUCHOW, FRESH VEGETABLES 1 35 



VEAL GOULASH A LA MINUTE, RICE _ . 95 



BROILED IRISH BACON, ENGLISH SPINACH, BAKED POTATO 1 25 



FRESH KILLED SQUAB CHICKEN CASSEROLE, GARNI ..- ____.! 50 



WHOLE SPRING GUINEA HEN ON WINEKRAUT .... _____2 00 



BROILED SWEETBREADS, NEW PEAS . 1 25 



SPECIALS f * ready to serve) 



♦POTTED FLANK OF BEEF ESTERHAZY, SPAETZLE .___^__85 



♦HOME CORNED PORK, BOILED CAB BB AGE, POTATO, PICKLED BEETS __95 



♦FRIED BREAST OF BABY LAMB, NEW STRING BEANS, ^POTATOES - -85 



♦Easter Lamb Beuschel, Risotto 75 



♦Fricadelie, Red Cabbage, Mashed Potatoes . — 75 



♦Knackwurst, Stewed Lentils — — — — 75 



♦Casserole of Spaghetti with Fresh Mushrooms - ._ 65 



♦(2) Poached Eggs on Spinach au Gratin ___ — — 85 



♦Chicken Cutlets, New Lima Beans, Potato . 65 



Paprika Schnitzel Casserole, Spaetzle - — — 1 35 



Half Broiled Incubator Chicken, Fresh Vegetables _ — „1 35 



♦Half Roast Jersey Duckling, Red Cabbage, Potatoes ... 2 00 



♦Pancake with Plum Jam _. . — 85 



♦Grilled Pigs Feet, Sauce Diable, Potato Salad _ 75 



_ 1 75 



95 



90 



85 



.... 1 50 



1 00 



. 90 



. . 1 00 



85 



Extra Cut 2 35 



(1) Portion of Asparagus with Julienne of Westphaelian Ham _. 

 ♦Jardiniere of Fresh Vegetable Dinner, Fried Egg, en Casserole - 

 ♦Calf's Head Vinaigrette, Potatoes 



♦Grilled Bratwurst, Sauerkraut, Mashed Potatoes 



♦Chicken Fricassee with Noodles 1 15 White Meat Only 



♦Sauerbraten, Kartoffelkloesse — — 



♦Corned Pigs Knuckle, Sauerkraut, Mashed Potatoes 



♦Rindebrust, Meerrettig Sauce, Bruehkartoffeln — 



Hamburger Steak, Fried Onions, Fried Potatoes 



♦Roast Prime Ribs of Beef, Idaho Baked Potato 1 35 



VEGETABLES 



Brussel Sprouts 40 English Spinach 45 



Red Cabbage 35 New Lima Beans 40 Sauerkraut 25 Winekraut 45 



New String Beans 40 Mashed Peas 25 French Carrots 50 Carrots 35 



Fresh Creamed Spinach 30 Deutsche Pfefferlinge 60 Cauliflower Hollandaise 50 



New Green Peas 40 Asparagus, Hollandaise Sauce 65 French Peas 35 



POTATOES 



Saute 25 Hashed Brown 30 Au Gratin 35 French Fried 25 Cottage Fried 40 



Boiled 20 Mashed 20 Potatoes Anna 65 Hashed in Cream 30 



Idaho Baked 25 Julienne 35 Lyonnaise 30 Potato Balls 30 Fried Sweets 35 



Dishes Marked (*) are Ready to Serve 



Luchow 9 s Mouse Specialties 

 Grilled Fresh Pork Tenderloin, Panashee _1 25 



Veal Kidney with Bacon, New Peas 1 25 



Veal Chop Breaded, Spinach, Potatoes 1 25 



Calf's Head en Tortue, Potatoes 95 



Broiled Fresh Mushrooms on Toast 85 1 



Broiled Fresh Mushrooms, Florentine 1 00 



Hoppel-Poppel, Kopfsalat 1 25 



Gehacktes Kalbshirn mit Ruehrei, Gurkensalat 90 



Bratwurst en Casserole, Gastronome 1 15 



♦Rinderbrust Casserole, Sauerkraut 1 25 



♦Rinderbrust Casserole, Bourgeoise 1 25 



♦Rinderbrust mit Nudeln im Topf 1 25 



♦Huhn im Topf, Bouillon Nudeln 1 25 



Prager Saftwuertschen Panashee 75 



♦Domestic Frankfurters, Sauerkraut, Potatoes 65 



♦Imported Frankfurters, Sauerkraut, Potatoes 85 



Sahnen Goulasch vom Kalbsfilet mit Reis 95 



Feines Ragout in der Muschel ,. 75 



Ragout a la Deutsch with Spaetzle . 1 25 



Sauere Kalbsleber mit Spaetzle, Casserole 1 00 



Hamburger Steak Luchow, Fried Potatoes 1 15 



Paprika Schnitzel with Noodles . 1 35 



Limmkoteletten Steinpilze, Casserole ... 1 65 



Natur Schnitzel, Steinpilze . 1 65 



Luchow's Schnitzel . _.l 65 



Holsteiner Schnitzel, Natur 1 65 Paniert 1 50 



Chicken a la King in Chafing Dish . 1 50 



Incubator Chicken en Casserole ... 1 85 



Chicken Livers a la Luchow ... . . 1 10 



Broiled Spring Chicken, half 1 35 whole 2 50 



Paprika Chicken, Noodles 1 35 



Tiroler Alpen Ragout, Casserole ... 1 50 



Pilot Goulash a la Minute, Reis 1 25 



Importierte Gaenseleber, Luchow . .5 CO 



Wiener Roastbraten, Rohscheiben 2 00 



Kalbsfilet Frische Gemuese - 1 75 



Doppeltes Mastkalbsteak in Casserole 3 00 



Extra Cut Veal Chop Casserole a la Luchow 2 75 

 Potato Pancakes 50 with Apple Sauce 65 



Salads 



French Endives 35 



Imported Knob Celery ...... —35 



Heart of Lettuce ..... . 25 



C h icory 25 



Escarolle . . 25 



Combination . .... . _ 40 



Chiffonade . 40 



Lettuce and Tomatoes 30 



Sliced Tomatoes 



Egg . ..... 



Romaine 



25 



40 



25 



Asparagus Tips . 



Cole Slaw _ 



Potato . 



Fruit . 



Grapefruit 



String Beans 



_____ _20 



15 



40 



. _ 40 



25 



Fresh Vegetable Salad . 45 



Watercress 



Cucumber 



Cucumber w. Cream Dressing 65 Spanish 



Baltic Sea Crevettes 1 



Crabflake 1 25 Shrimp 1 



Chicken 1 15 Lobster 1 



Sweet Pickles 25 Pickled Onions 



Pickled Beets . _L 



Sliced Bermuda Onion 25 Herring 



60 

 45 

 45 

 45 

 75 

 75 

 55 

 40 

 75 

 45 

 50 

 35 

 25 

 75 

 75 

 45 

 85 

 40 

 50 

 75 

 00 

 00 

 75 

 25 

 30 

 60 



Roquefort 25 

 Mayonnaise 15 



Dressings 

 Russian 15 



Lemon 15 

 Tartar Sauce 15 



Marehits 



Welsh Rarebit ... . 55 



Long Island Rarebit . ._ 65 



Golden Buck , 70 



Yorkshire Rarebit 80 



m S r 



3P3S 



■ O Seidel 20 



Cream Roll 20 

 Pound or Raisin Cake 20 

 Cold Rice Pudding, Fruit Sauce 

 Cold Rice Pudding, Ice Cream 

 Apple Pie 30 A la Mode .. 

 Apple Pie, Whipped Cream ... 

 Crepes Suzette 



ot Cross Buns 

 Coffee Ring 

 *ut Custard Pie 



Fruit Tartlet 



yrup . — 



Almond Horn 



Charlotte Russe 

 Cup Custard 



German Pancake, Plain 



German Pancake, Chocolate Dressing 



German Pancake with Apple 



French Pancakes 



Kaiserschmarrn with Apple Sauce ... 

 Omelette Confiture au Rum 



_ 1 



1 



Omelete Souffle, Vanilla, per person ...1 



Macaroons 30 Lady Fingers 



Assorted Cakes 30 Meringue Panache 



Fruits & Compotes 



Fresh Strawberries with Cream ... 



Baked Apple 25 with Cream 



Melon in Season . 



Fresh Rhubarb Compote ...... 



Preserved Peaches . 



Preserved Cherries 



Perserved Plums 



20 

 25 

 30 

 30 

 30 

 35 

 65 

 65 

 20 

 .20 

 25 

 25 

 .30 

 .40 

 .40 

 .40 

 25 

 65 

 90 

 80 

 85 

 00 

 00 

 00 

 20 

 50 



50 



Preserved Nectarines or Peeled Apricots 

 Preserved Pineapple or Pears 



30 



35 



35 



40 



_40 

 ____35 



35 



-35 



fixed Compote 40 Fresh Sliced Pineapple 40 



Fruit Cocktail 35 



Grapefruit Cocktail . . „ 40 



Imported Preisselbeeren 35 



Grapefruit, half 30 



Preserved Figs 



Red Currant jelly 25 



Bar-le-Duc 



Natural Honey __. ... 



Apple Sauce 25 

 Cuban Guava Jelly 



Orange 20 



. 40 



Stewed Prunes 25 



-35 



-25 



Raspberry Jam 25 



25 



Home Made lee Cream 



Ice Cream Fruit Cup 55 



French Pistachio Ice Cream 45 



Ice Cream Fruit Cup, Angostura 55 



French Strawberry Ice Cream ......... _,_ 45 



Strawberry Parfait 55 



Chocolate or Vanilla 30 Chocolate Parfait 40 

 Coffee Parfait 50 Peach a Id Melba 65 



Biscuit Tortoni 30 



Punch a la Romaine 55 



Sorbet au Kirsch or Maraschino ... 45 



Orange Ice 30 Lemon Ice 30 Raspberry Ice 30 

 French Vanilla or Coffee 45 Baked Alaska 1 25 



Coffee, Tea 9 Etc. 



Coffee with Cream, ( Pot for 1 ) 



Demi (For 1) 15 with Cream 



Tea (Pot for 1) ..... 



Chocolate or Cocoa 



^20 



20 



20 



30 



Coffee Glace . 35 



Milk or Buttermilk, glass 



...15 



Coffee in Percolator, Demi 25 Large .... 35 



Kaffee Hag, Postum or Sanka 20 Percolater 25-35 



Iced Tea or Coffee 20 



Iced Tea or Coffee, pot 20 



Home Made Dresdner Stollen 9 large 2 75 small 1 75 



