FARM YARD BAR 



BILL OF FARE x WINE CARD 

 TUCUMAN 133 BUENOS AIRES 



"To 



Cover 



0.20 



HOT DISHES 



Boiled bacon w. sauerkraut 1. 



Bismarck Steak 1.50 



Filet Grisette 1.40 



French fried potatoes w. 2 eggs 1. 



German sausages w. sauerkraut . 0.70 



Ham-or-bacon and eggs 1.20 



w. fr. pot. . . 1.40 



.. Hooks w. sauerkraut 0.80 



Omelette Spanish Style . 0.80 



w. green peas 1. — 



w. ham 1.20 



Farmer Breakfast , 1. — 



Sauerkraut garni (Special Dish) 1.30 



Smocked pore chops w. Sauerkraut 0.90 



o potatoes salad 1. — 



Veal-Cutlet a la Viena . 1.20 



.. ,1 Romana . . . 1.40 



.. a Jfolstein 1.40 



l A Roast Chicken w. Salad (wing) 1.50 



J /4 a a a a (leg) 1.30 



x /4 „ „ Portugise Style 1.30 



Tenderloinsteak Farm Yard Bar 1.40 



two eggs fried pot 1.60 



two eggs 1.30 



fried potatoes 1.20 



natural 0.90 



Viena sausages w. sauerkraut 0.60 



a potatoes - salad 0.70 



a french fried pot 0.90 



COLD DISHES 



Anchovis in Oil . . . 0.80 



Bismarck Herring 0.70 



Caviar Malosol 6. — 



Chicken Salad .. 1. — 



Cold Meats-Gourmand Special 2.50 



„ Swedish 1.50 



Housedish 1.20 



„ Simple 0.80 



Calfshead in Vinigrette 0.70 



Eggs Russian Style 1.40 



Ham Raw or Boiled w. pickles 1.30 



Ham Hocks in Aspic 0.90 



Housemade Headcheese 0.80 



German Sausage Landjaeger 0.60 



a Smoked Rhine Salmon 1.20 



Lamb Tongue from Campana 0.90 



Mayonaise of Lobster 2.50 



„ Thunn 1.20 



„ Salmon 1. — 



„ Chicken 1.20 



„ Fish 0.80 



Matambre 0.70 



Milan Salami 0.90 



Matjes Herring solo 0.90 



Ox Tougue smoked w. pot. Salad 1.20 



Pate de foie gras imported ............ 2.50 



Pejerrey in Sour 0.80 



Pore chops in Aspic 0.90 



Roasbeef w. Tartaresauce 0.90 



Roast Pork w. Pot. Sal 1. — 



Roast Veal w. Beetroots 0.90 



With 



l A Roast Chicken w. Salad (wing) 1.50 



Va Roast Chicken w. Salad (leg.) 1.30 



Rollmops 0.50 



Roast Turkey w. Russian Salad 1.50 



Sucking Pig w. Pot. Sal. . 1.10 



Smoked Herring 0.80 



Sardins in Oil 1. — 



Russians 0.60 



Sprotten from Riga smoked sardines 1.20 



Turkey in Aspic 1. — 



Tartar Steak garni 0.90 



SANDWICHES 



Special 



German cold cuts 0.50 



Ham Raw or Boiled ~~ 0.60 



Mar del Plata Cheese tett 



Gruyere or Roquefort 0.70 



Camembert 0.50 



Limburger 0.50 



Milan Salami 0.70 



Pate de foie gras 1.50 



Roastbeef 0.60 



Roast Pore or Veal 0.60 



Smoked Ox Tongue 0.70 



Smoked pore chops 0.70 



Turkey 1.20 



Rhine Salmon 0.70 



Sardins 0.70 



Caviar simple 1.60 



Farm Yard Bar / \& 



Bismarck 



Anchovis 0.60 



Small Tenderloin Steak 0.70 



Fried Sausages 0.60 



Tartar 0.60 



Sandwichs 1.30 



All Sandwiches with toasted bread 

 0.10 more. 



A la 



A la 

 With 



Club 



SALADS 



Potatones 0.50 



or Lettuce 0.40 



Hering, Russian, Italian 0.70 



Ox Lips 0.70 



Mixt or Beetroots 0.50 



Fruits Salad in Marsala 0.80 



CHEESE 



Camembert, Creme de Gruyere, Limburg 0.50 



Roquefort Emmentaler /. 0.90 



Mar del Plata f.lW &40 



SWEETS 



Apple Tart, 0.50 - w. Cream 0.60 



Mixed Compot 0.80 



Prunes 0.60 - Peaches 0.70 



Pine - Apple 0.80 



Apple - Pancake 1. — 



LIQUEUR pes RP CHARTREUX . 



