230 



Statistical Report on the 



[No. 35, 



tivation of the Indian com is becoming more frequent eveiy year, 

 and bread and other articles of diet are made from its meal. 



The hoora mndipoia sama are coarse grains, used when husked 

 like rice by the poorer classes. 



The aruga is also a coarse grain said to produce rheumatism, 

 but it is well tasted. The black jowaree, of which a small quantity 

 only is sown, has the reputation of being a heating gi'ain. 



Phaseolus radiatus — Hurrah moongh — 

 Pulses Cultivated. ^ , ^ 



Putsa paysaloo. 



Phaseolus Mungo — Kala Moongh — Nulla paysaloo. 



Phaseolus — Bubherloo, 



Dolichos lablah — Anamooloo. 



Glycine tomentosa — CooUee Woolaraloo, 



Cytisus cojan — Toor — Candaloo. 



Cicer arietinum — Chenna — Shamgheloo. 



Ricinus communis — Arendee — Ameedea- 



Oil Plants. 



loo — two varieties — one with a small, the 

 other with a large seed, 

 Sesamum orient ale — Tillee — Mooloo. 



Cordage Plants Culti- Hibiscus Cannahinus — Umharreh. 



Crotalaria juncea — Sunn, 



Garden Produce. 



Tobacco, red-pepper, brinjal, bendy, onions 

 and garlic — sweet potatoe, raddish, dolichos 

 fahceformis, &c. 

 Of the cucumbers, a very important article of diet, there are 

 cultivated or in use the following : 

 Momordica ckarantia — Korella. 

 Momordica dicscia — fruit and root both eaten. 

 Luffa 'pentandra. 

 Luffa acutangula. 



Luffa amara — grows wild, used in diet and medicine, 



Oucurbiia lagenaria. 



Cucurbita pepo. 



Cucurbita ciiruUus. 



Cucumis melo. 



Cucumis sativus. 



Cucumis momordica, 



Cucumis utilissimus. 



