490 Statistics of the Circar of Dowlutabad. [No. 36, 



wangee, solanum lycopersicum ; meerchee, capsicum fruitescens ; 

 baindee, hibiscus esculentus ; eingara, trapa bispinosa. 



Pot HerhSf Sfc. — Ohooka, rumex vesicarius ; myal ke bhajee, ba- 

 sella rubra ; umbaree ke bhajee, hibiscus cannabinus ; raaytee, tri- 

 gonella frenum grcecum ; ghol ke bhajee, portulaca oleracea ; 

 soolfa ka bhajee, anethum graveolens ; souf, anethum foeniculum ; 

 poodeena, mentha viridis ; kotmeer, coriandrum sativum ; udruk, 

 zinziber officinalis ; huldie, curcuma zerumbet ; ajonan, ligusticum 

 ajonan; raie, sinapis chinensis; pawn, piper betel; bhang, canna- 

 bis sativa ; kala toolsee, ocymum basilicum. The unripe legumes of 

 the hyperanthes moringa, varieties of bauhima, and prosopis sprie- 

 gera, choolse, amaranthus polygamus, besides many other varieties 

 of amaranthus, as well as every palatable and wholesome leaf, which 

 comes not amiss to the poorer natives as a bhajee in their food. 



Fruits, stone fruit, — Amb, mangifera indica ; shuftaloo, amygda 

 lus persica; jamoon, calyptranthes jambolana ; bhair, zozyphus jejuba ; 

 aula, phyllanthus emblica ; chironjee, buchanania latifolia. 



Kernel Fruits. — Seeta-phul, amona squamosa ; jamb, psidium py° 

 riferura ; anar, punica granatum ; kuranda, carissa carandas; papaeea, 

 carica papaya ; burooari, cordia myxa ; jootai karoonda, flacourtia 

 sepiaria. 



Fulfxj Fruits. — Unjeer, ficus carica ; khela, musa sapientum ; 

 chuppul saynd, cactus indicus. 



Bacciferous Fruits. — Ungoor, vitis vinifera ; of which there are 

 five varieties — hubshee, sybee, fukree, bokree, and bedaneh ; toofc, 

 morus indica ; kuhirj, fragaria ; tuparee, phyealis perruviana; 

 boimvong, arachis hypogia ; phulsa, grewia asiatica. 



TheOrangeTribe. — Nurangee, citrus anrantia ; having three varie- 

 ties, cintra or sungtra, kowla, and the bengalee ; a small species; 

 meetha neemboo, citrus limetta ; ambut neemboo, citrus var ; weer, 

 citrus limona ; chukotar, citrus decumana. 



Cucurbit aceous Fruits. ^Knrhooz, cueumis melos : of these there 

 are the following varieties : jamb kurbooz ; ghilkee kurbooz ; burra 

 masee kurbooz ; toomree kurbooz ; chuckrea kurbooz ; and cowha 

 purree kurbooz; turbooz, cucurbita citrulla. 



Hard Shelled -fVm^5.-^-Kuthbel, feronia elephantum ; bel, segle 

 marraalos ; imlee, tamarindus indica ; rozelle, hibiscus subdariffa. 



The above list of valuable vegetables and fruits are $uch as were 



