WEEBER ^ DON 



13 



Vegetable Seeds 



CABBAGE 



CrPi-raaii. J\i>ld. F rmuOi. (jlinu. Spanish. Uerza de Jtepollo. 



Onp oinire w\U prntbir.i' :i.l)lH) pliuils. 



live onbbagfj. to be wnllgi-owii. miuiros a di^oii l ii li |..aiii\' sml. Vnv c/n lv use. sow Uio snBil in hotbRils in Fobnmiy or 

 March, or Jt may be sown abont I,I)B iiiiiUlle ol lSc.]jhiriili.']-. uihI llic |iliuit,rt wliil.-nvl nvoi' in c-olcl frmiics. ■iTaiisplant in S[tring, 

 as soon iis tlie grouutl cnu bo worker], in rows two feot apart, .-iixl llie pliiiits eiL-hteon mohe.s itpurt in llie rows. For late or 

 Sviilter use, the seed should be sown in May. and the plants .^el out lu July, two ami a liall hv tlm-i- lui-t. 



All Sf^asoii.s. 



liead.s arn large 

 soon as early si 

 A.U11III1II KiiiK 



offftrpa. It iir.xlue 

 magniUcout oropijer 



Oil I 



' pop 111; 



I and k 



■. Pkt. 



• of (he 

 i-OKUlai 

 lit .< 



ir N.ihi'ty : 





11.1 parlv. Tlio 



vp wcdl^.n 



Winter ; 







. '4 Hi V 





lirinst .'^tra 



\u< 1 , 





o/ - 



(Tli!irlt>K(<>u WilkcUelil. Iliisliii t 1 ifj 



tho .l.-r.m'y Wakefleld. It irn-w.^ ali. .n : r.u |. , la^ir ,,iul is 



or Ml(>.saai6 line qiiaiifv .I'll ; n ii.iv im lu tlil-ur to llw days 



latei-. I'lct. 5e.. oz. :iiJ.-., ' . H'. -l.nn 'i . - MHi. 



Kvcrlsior Klal. Diii. Ii lu lu i ix'O aiitl solid, with 



Tew outer leaven, thus ailapiinK ii I' t ..so planting. We caa 

 reooLimonil it highly for ilio hoiiili. as it stiuuls the lieat bel ter 

 than any other of tlie hirfjer sorts. I'kt. 5e., oz. 25c.. lb. 7ao.. 

 lb. .$2.50. 



I'dl I li'r''.f I III proved Bi-iiti.swK'k. .Vn rarly Drinnhead var- 



i.Tv- jii-odiuuiig sobd heads, weiglimg li-om (weiity to thirty 

 poiind.s e.ii-h. Pkt. Se.. oz. aOe.. 'J lb. GOo.. lb. iS'i.iXI. 

 Ilolhiiid. i.i- Daiiisli Italllicatl. A vi;,'.(nMir( t;niwer, of 

 r,iiii|iai-t growth: is e.veeedinf<ly hardy, and iui|iialilv it i~ one 

 m| I liii best. being very while, crisp and lender. Met. :)<■., oz. jac, 

 111. 75f.. II). SiaO. 

 l-iiru<- IjatH AiiHiriciiii l>riinilioa(l. (Jno ot the largest and 

 best keeping late varieties : seldom Ituls to head, and is of good 

 quaJily. i'kt. 5u.. oz. 20c.. hi lb. (iUe.. lb. S>2.()0. 

 Pmiiiiiili Ijfite I<'lat Dulcli. A.^)opular laic variety; ita 



iJirnovED JEB.SKr 



keeping qualitias ai-e unsurpassed, 

 this vunoty is more extensively cultivated than ,i 

 5c., oz. 2()c.. >4 lb. COc. lb. S2.00. 



OlIlH] 



Pkt. 



IS iibont 



CAItn.\Q« 



week I'ller than the Ifiarly Bummer, but is double the size, lidiidsome, large and a 



h. S2..'in. 



oiield. 



lib Lihi ihi 



il.iid early variety i conical in shape: inoriium-sisicd heads; very solid; 



he.ads which are ol nnilorm si/e. very htird ami of line te.fliiro, and weigh 



Khipiior. of lino quality. Pkt. Se... oz. .Siie.. '4 lb. Sl.OO, lb. $a.(II). 



I round flat head, coming m with the liarly Jersey Wakelleld. Pkt. 5o., 



Siicccs.sion. The Sii 



sure header. I'kt. i)e.. oz. : 

 Improvod IdJarly Jciisev 



lew outside leaves. I '1. r. Tk 

 All-Head Karlv. i'l I 



from ten to fifteen jkhumIh 

 Early Spring. A new i!.\i 

 oz. 2ae.. V.f lb. l5o.. lb. 82.51). 



Early VViiiuinfjstadt. SoIne^vhat resembling tlie Sugar Loaf. l>ut larger and more solid; one ol the boat tor general use. 



Pkt. sc., oz. 25c.. ;4 lb. 75e.. lb. S2.()l). 

 Inlprov<^<l Marly Siinimi-r- Iteseinbling the Newark I5ai-lv Plat Dutch ; heads sinall(>r iiiid about one week later. Pkt 5o., 



OA. 25c., X lb. 7fie.. lb. S2.50. 



liargo Karly York. A lino early sort. The heads are solid ami of i;ood .sine, it endures the heat well, seldom lails to 



head. Pkt. 5o., oz. 20c., X H'- 'JOe- "i- S2.00. 

 Newark Early Flat. JliKcIi. The (Inest strain of second 



early Oabbage in cultivation: large solid heads; very popular 



among Long Island farmers. Pkt. Sc., oz. 25e., % lb. 75a., lb. S2.50. 



RED CABBAGE 



Early Blood-Red Erfurt. A very e.irlv, intcnso blood-rod 

 variety. Tho leaves are smaller and spread less than those of 

 the common varieties ot red oabbage. Pkt. 5o., oz. 25c.. ' ; lli. 

 7.5c., lb. S2.50. 



Lar^c lied Orumhead. A great improyement on the Bed 

 I>uteb, being earlier, larger and a be) ter header : head.s rouiel. 

 solid, and deep blood-red in color. Pkt. Sc., oz. 2rie., ' . lb. 7ji'.. 

 lb. S2.50. 



Mammoth Rook Red. This is the largest and surest head- 

 ing red oa.bhage ever introduoi'd. 'J'he bead is Uiri^f rDiind 

 very solid, and ot a deep red color. Pkt. 10c.. ox. ■Vtt- ' . Ili 

 Sl.OO, lb. S3.00. 



Red Dutch. A stanilard variety: beads solid and larji'c size 

 Pkt. Sc., oz. 25c., X lb. 75c., lb. S2.50. 



SAVOY CABBAGE 



Early Dwarf Ulm Savoy. A \erv ,m|.|^- and .miiicrior dwarf 

 vaJ-iety ot fine quality. Pkt. r.e . e , ■■jy > H cii,... ili S2 fin 



American Drumhead. I^ir .-, i,,., varieiv isniiKin-. 



passed ; hea<ls large, solid. t< iiii ,1 I I . . i i|.t,i flavr Pkt 

 . 5o., oz. 25e., ^4 lb. 75c., lU. S2..a(i. 

 Per feel iou Drmnlioail Savoy. Tlii.s sideeti..n is ci^rlainlv 

 the llnest we have Keen, and largely ^Tf 

 the New York Market. Pkt. 5c.. oz. 30e.. 

 Cabbage Plants. See page 33. 



wn on T.niik' Isl.and fo 

 '4 lb. Sl.OO. lb. S3.00. 



